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Palate:  My first sip presents like your first bite of cinnamon coffee cake. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is zesty and bright, leading with red licorice, lime agua fresca, juicy grapefruit NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip presents massive, taking full control of my taste buds, tongue, and mind. on my shelf. ) This does drink a touch hot as a first pour of the day, but if you've warmed up your palate Bourbon WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is far bolder than the nose led on, though it carries that same cherry cordial Bourbon WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, the entirety of my mouth is consumed by the experience. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste I find a cacophonous wave of flavor: silky flan darts to buttercream frosting If the Jack team can consistently continue to scale out whiskey of this caliber, JD has a bright future WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Wow, this is a wickedly off-profile Stagg batch. vs Batch 24A NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Folks with sensitive palates will certainly pick up on it, but take it from me, an amburana hater; this Palate:  Cherry cobbler leads the way on the tongue as the pinot noir influence makes itself known. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first taste, I am surprised by the vibrancy of this whiskey on my tongue. While the nose was creamy, dark, and heavy, the palate comes across effervescent and sweet. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Sipping this whiskey is like chewing on coffee beans—holy smokes; it's like a potent jellyfish WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is sweet like the first moment you pop a Sweet Tart in your mouth and your salivary WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate