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Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting. While nothing really stands out as exceptional to my palate, there is a nuance of complexity to this 24B WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste, I find a robust rye first and foremost. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip lands like a meteoric cherry coming in way too hot. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As liquid first hits lips, I find an incredible cherry sweetness that the nose only hinted at The palates are very much in line with each other, and neither shows off anything even close to a distilling WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of Doesn't please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere Are the palates on their team not able to differentiate what is high quality whiskey versus swill? NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As liquid hits lips and passes across the tongue, I find raisin bread, chestnuts, and baked WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Armed with a well-calibrated palate, the Amongst the Whiskey Team (Nick and Jes, respectively) were fortunate Palate:  Upon sipping this liquid silk, a surprise punch of wood spice tingles across the tongue. Palate: Wow.

Palate:  Holy hot. Wow, this is an odd pour. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, I'm immediately impressed by a fruit-forward, viscous mouth coating that instantly It excites the palate and transports the patient observer right to the middle of a Kentucky rick house WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: Wetting the whistle with this whiskey first and foremost shows the oily, slightly tannic profile Rye WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

your socks off with the traditional 'too smoky' flavor profile that can scare off the more delicate palates Returning to the glass offers a deeper wave of honey that the palate exudes in troves. Palate: Oily, pot-still-induced caramel and sugar cookie tones shine on this dram from the start. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate