Palate:  Cherry juice and grenadine lead the way on the tongue before quickly fading into vague breadiness WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is a stark surprise, contrasting the nose as cherry cordial, milk chocolate, and I may not have all the answers, but I sure have a well-calibrated data point for you. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is silky, oily, thick, fatty, resinous, and sweet. Further sips reveal a palate perfectly in tune with the nose. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip shows up in a big way with more cherry than I know what to do with. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On the tongue, ubiquitous sweetness from distinguished strawberry cake lands just right with WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

The likes of Jim Beam will likely always exist given their volume plays toward less-discerning palates Palate:  My first taste is thick, oily, resinous, and silky in the mouth, offering crème fraîche and While the nose does present a bit more complexity than the palate, I can't say I'm disappointed in the WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Given this is the majority grain, I'll weigh in on what my palate is telling me from previous experiences Palate:  My first sip presents boozy up front, tingly in the middle, and salty on the linger. The palate leads with cherry cordial and RumChata. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

For my palate, a good blend of mouthfeel, rich flavors, and evolving complexity is just what I am looking Palate:  On first taste I find my taste buds a bit overwhelmed with intensity. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

my editorial policy , I tasted this bottle a minimum of three times neat in a glencairn on a fresh palate Palate:  Right away this glass feels well balanced between fruit and wood spice. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting. While nothing really stands out as exceptional to my palate, there is a nuance of complexity to this 24B WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first sip presents distinctly as expected, both from the nose experience and my historical WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.