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night cap, getting ready to head to bed to rest up before a flight to Alaska the next day, and this pour identification: 2020-01 Granny's Batch comes bearing a pink label in a wooden box with a batch information card Nose I was not ready for something that intense tonight as a first pour. this slightly muggy August day, it feels quite potent, and leaves me with a bit of sweat forming on my nose going to do well tonight when it started out with way more layers than I was expecting out of this pour

identification: This comes in a nice presentation box; purchased today, Friday the 13th of August 2021 Nose It floats along the incredible river of creamy vanilla that has been the highlight of this pour. Slightly herbal near the bottom of the glass, this pour has always impressed me with its complexity over

one of their employees' birthday (Shannon); it was celebrated and released on January 8th, 2022 The nose This pour reminds me of an elegant restaurant. This pour really balances the familiar flavors with some unique ones really well.

identification: An absolute classic style bottle with the screw top; this was purchased some time in 2020 Nose

Further identification: Boston Barrel Society pick 2020 Buttery barbecue savory sweetness immediately on nose

selected be Liquor Barn; it was distilled in Indiana, aged in Kentucky and bottled by Rare Character Nose

identification: Gordon's Arsenal Yards-2021 store pick; Barrel Serial No 6224901 from Rickhouse LL, Floor 5 Nose Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough

as a 4 month aging in hand selected, air-dried American Oak from the Taylor family farm in Kentucky Nose Dusty molasses and loads of caramel continue to pour out of this glass, but there isn't much going on

On the lower edge of your bottle, look for faint white font; you will likely have to tilt the bottle in October of 2025 alongside the once-yearly allocations from the Buffalo Trace Antique Collection Nose

(blended calculation) Age: 6 years Further identification: Blended at a 50/50 ratio on 12-July-2021 Nose It doesn't seem to have the same evolution of complexity as the individual pours, but if this stays like

I have tried one pour of this before and was impressed enough to be excited to get this open. Nose: Similar mustiness to the ECBP B521 I warmed up with. Earthy caramel & burnt molasses. I get the sharp sour bite as if I sucked on a lemon wedge after a shot of tequila. Fun, powerful & dynamic pour. Rating: 4/5

Keep in mind this is a single barrel product and your glass/bottle/barrel may vary from mine! ) Further identification: Bottled 07/06/20 from barrel no 1516, stored in Warehouse A on Rick no 40 Nose Woah, suddenly the stone fruit come rushing in to save this pour just when I was about to think it was Rating: 4/5 I am quite tired today after a long day of home construction work, and this pour was just