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What’s in the glass tonight? Could you guess it before the end? Good fruity, citrusy pour that has very manageable heat for me, but this feels like it might drink above I am truly stumped on what this might be today. Rating: 4/5 Guess: George Dickel Rye?

Day 5 of the #12DaysofWhiskeyExchange that @bourbondipity_ put together.

A larger sip and swish produces so much more to love without tipping over the heat scale. For what it's worth, this is probably the closest a review has ever gotten to a 5 score without actually I do this for free, for fun, and for honest feedback on what's what in the whiskey world.

Quite the change of pace for me, but when @bourbondipity_ gives you 2oz of something cool to take home

If you want a visual of what these 16 beauties look like on the counter, check out my introduction reel Let me know what you think of the matchups we got! stark change in flavor (though I believe it was for the better), given that it's not representative of what What pours stood out for me though, and may have gotten tough matchups?

What's even more serious? A triple dog dare of course. So what made Dan O'Shevlin launch a new Irish whiskey in this busy landscape? Let's see what the liquid inside is all about!

I'm glad that they relinquished ownership beyond what was reasonable for personal consumption, as it has offered me a chance to try what each of them loved about these rye whiskeys. I wish it had a little more heft personally, but what it does really well is inspire thought; nostalgia Palate: My first taste offers what I would call a delicate explosion.

There is not much of an evolution with this, but what it does - it does very well. This is very similar to what I remember from my singular tasting I've done on the 2020 release of the

proof batch (that seemed to be a really small run as I've never found another from that proof) was what As the glass finally settles into what feels like a final form I find anything but tradition; the vanilla It's not exactly what I want out of the citrus fruit portfolio, but it certainly will do tonight.

This is what good whiskey does to you: it transforms you into a flow of natural movements. WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer

When I reviewed a sample of the 2019 release it ended up not quite delivering what I remembered, which What a treat of a first sip of the day. Layered, decadent and delicious - this does what very few can accomplish at 86 proof. Yum.

Ultimately I asked what people wanted to see reviewed (I love taking recommendations or requests so feel flavors and aromas do well at any temperature, but the tingling cool feeling it leaves in the mouth are what 002 cask strength whisky but this is a great vote of confidence that Nick & Zach Taylor really know what