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Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 124.8° Age: 12 years Further identification: Batch C922 is the third and final

Time for a sample from the magic whiskey drawer! There's something about cold, snowy weather that always beckons me towards port wine finished whiskey Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof: 124° Age: NAS (supposedly up to 7 years) Further identification Lovely port wine influence that just checks the box while still remaining predominantly a whiskey for

Taylor Single Barrel Company on Label: Old Fashioned Copper (Buffalo Trace / Sazerac) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: NAS Further identification L200910115:33K (2020 release) Four Roses Single Barrel Barrel Strength - OBSQ Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 35% Rye, 5% Barley Proof: 125° Age: 10 years Further

This sample review and photo are courtesy of the ever kind local whiskey guy John Deane. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 121.2° Age: 12

on Label: Bottled by Three Springs Bottling Company for Western Spirits (sourced from Barton 1792) Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18% Rye, 8% Barley Proof: 106° Age: 16 years Further

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: Batch 9: 130.3° Batch 10: 127.3° Batch 11: 129.0° Age: NAS

I love the bottle style, let's see how I like the whiskey inside! Company on Label: Knob Creek Distilling Company (Beam) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 120° Age: 9 years Further identification: Warehouse 1, Floor

I thank Penelope Bourbon for providing the whiskey for review and allowing me to taste it with no strings Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, and 3% Malted Barley Proof: 115.8° Age: 3 years (A blend of 3.5-5 year barrels) Further identification

the details, doing something over and over again until it was perfect – just like Dad was with his whiskey Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.6° Age: 7 What, you thought only Booker's could sling stories alongside their whiskey? anything off at one taste - you'd be surprised how much having an off day can throw off your perception of whiskey

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

them in a blind sometime and see how they really stack up against other much more readily available whiskeys Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Normally I find this level of oak in releases 12-15 years old out of Kentucky so this one is spot on

People from all walks of whiskey life have likely heard of the brand and distillery Buffalo Trace. Now let's dive in on the whiskey. Are these worth chasing? #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old; though the While not an overly exceptional whiskey, it's a classic profile that I think even the most seasoned whiskey No offense to Kappy's whatsoever here, I know they can still pick good whiskey.