So, it is with this mindset that I will move forward with this tasting with no assumptions or expectations Perhaps a taste will coalesce these disjointed smells. The tastes are creamy at first, but all too quickly the flavors fall flat. TL;DR: classic tastes of bourbon that wish to be more but can't figure out how Rating:  3/5 Middle of I'll be curious to taste future releases to see how this expression evolves, assuming more releases are

website: In celebration of Founder’s Day on August 19th, the 10-year anniversary of the first port barrel On August 19th of 2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with

A fair bit of good barrel influence levels out as caramel begins to take over on the nose.

After Matt sent along this sample, I was able to track down a bottle of my own, which enabled me to taste Tasting this side by side with the 2024 release enabled a thorough review and a well-reasoned rating, This is a beast of a bourbon that doesn't seem to taste like previous releases. After having a taste of this, my desire to hunt down a bottle was multiplied tenfold.

As such, I sipped one of three tastings with Amongst, and a few of his tasting notes are offered below A microsip first taste is all banana. Licorice, chalk, and lemon pledge cleaner. Nick found the taste dusty, like inhaling the air inside a grandfather clock might taste like, or so Another sip and swish reveal subtle development in taste, congruent with the nose, but with the same From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Definitely smells like there is a barrel finish going on here. Maybe a wine?

similar to old tax strips that shows the batch number "AHH0822" which comes from a run of about 160 barrels

read on here, but if you're just looking for a review of a dusty old whiskey, then jump down to the tasting After a taste, beautiful florality develops... There's a decent bit of citrusy rye character that shines through on subsequent tastes, but overall it's passed across my palate, it's an utterly exquisite thing to explore, and it's been an honor to have tasted Tasting Through History - A Deep Exploration of Schenley Brands

Let's see how it tastes! Company on Label: Jos. A. Following my first taste things definitely turn more towards earthy tones. Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.

I was on the fence about tasting notes but decided to go for it while I had a little bit of time to sit I got my first taste of this in a sample swap myself. It makes for a lighter aroma; something airy and promising.

At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Smyth, respectively) were fortunate enough to enjoy his beautiful garden during a weekend of legendary tastings It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our tasting notes with you today.

A big thank you to Gregory Cloyd,  for organizing such an illuminating tasting. good fortune and interconnectedness was celebrated with a wonderful group of whisky enthusiasts as we tasted At this point in the tasting, silliness began, with ‘funk’ becoming ‘fonk’ in a terrible British accent Sipping through quickly flashes the same green pepper from the nose onto the taste buds.