there is a surprising caramelized corn aroma which is crazy given I'm used to drinking a lot of 51%+ bourbons Oh well - I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single barrels of it thus far and certainly plan to pick more in the future. I don't think the wheat whiskey did the wheated bourbon any favors here tonight.

While I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels

year old whiskey) Further identification: This 2021 release is a blend of 2 year Kentucky straight bourbon , 3 year Kentucky straight rye malt whiskey, 5 year Kentucky straight bourbon, and 15 year Kentucky straight bourbon Nose: Sugary, caramel candy jumps out the glass first at me. Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel

I've always been a fan of the style of whiskey in general, but have certainly taken a liking to bourbon It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months

Blanton's Straight from the Barrel Everything I remember and more. Taylor Barrel Proof Batch 10 Wow, great butterscotch and caramel on this one. This is a barrel proof lovers delight. Taylor Barrel Proof 3. Blanton's 4. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel

I'm actually pretty excited to experience 140.7 proof, as I love barrel strength pours when the conditions I really enjoyed Jack Daniel's 2020 limited release which was the barrel proof rye. This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a It certainly tasted better than the last barrel proof pick I tried.

Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Passionate to a fault, who just can't shut up about the latest bourbon craze— also me, for the record Having opened and shared Pre-Prohibition Bonded Bourbon distilled by the actual master distiller, James Beam, I know that as late as 1910, James Beam was making beautiful, vibrant, complex, fragrant bourbon So, as I sit here, sipping and sniffing on a Wild Turkey Master's Keep 17 year bottled in bond bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label:  Redwood Empire Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old bourbons from The core of this expression is absolutely bourbon. TL;DR: classic tastes of bourbon that wish to be more but can't figure out how Rating:  3/5 Middle of Buy Redwood Empire Pipe Dream Bourbon WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity

I've previously reviewed the 2020 release already and am just coming off a Bardstown Bourbon "The Prisoner Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Dusty plum is right there immediately - certainly an offspring of the marriage between bourbon and port I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

Handy Uncut and Unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the