Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.4° Age: 6 years Further identification: 2017-02 Blue Knights Batch comes bearing a light green label in a wooden box with a batch information card; I believe this was the first year they started including a batch information

We mixed in the older rye aged in Speyside scotch casks, which developed richer fruit notes of green Lastly, we mixed in an old corn component that saw 13 years of ex-bourbon and a further 8+ years of new Type: Canadian Rye Whisky Mash Bill Percentages: 66% Rye, 30% Corn, 4% Barley Proof: 117.4° Age: 12 years (a blend of 50% 12 year rye, 20% 19 year rye, and 30% 21 year corn whiskies) Further identification:

Years ago, on a brisk and fateful evening in a small Dublin pub, a group of whiskey makers were passionately Each bottle contains a spirit aged at least four years in French oak casks. Whiskey Type: Irish Whiskey Mash Bill Percentages: Undisclosed Irish grains Proof: 80° Age: Minimum of 4 years

 Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old bourbons from California, Indiana, and Kentucky) MSRP: $55.99 (2025) Further

I am thinking around 4 years on this... Maybe MGP. Post sip nose is much more peppery. Near the bottom a strong vanilla forms which is nice. smoked meat aroma that really reminds me of Tennessee (sorry Kentucky, I haven't been yet) is present near Almost tastes like a 3-4 year MGP on the palate too with a lot of citrus and spice. Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Proof: 105.5° Age: 4 years

A very special bottle celebrating Jimmy Russell's 60th year of making whiskey with Wild Turkey, this The result is this Diamond Anniversary edition featuring a blend of 13 and 16 year bourbons. Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 91° Age: Blend of 13 year and 16 year bourbons Further identification: The Diamond Anniversary comes in a dark oak box with sliding Nearing the end of the glass I get a few flashes of anise, light, dried leather and the continued dominance

Through years of trial and error, much sampling, and rejoicing where appropriate, we’ve settled on a number of year-round expressions, all of which feature different flavor profiles and fiddling: from our Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years

Mash Bill Percentages: 100% malted barley (20% being a golden pilsner malted barley) Proof: 94° Age: 5 years Hints of honey and a deep earthiness swing in near the end of the glass.

of 2022 had some pretty big shoes to fill as Bardstown Batch was a really killer whiskey from last year Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 years (11 months, 22 days) Further identification: 2022-01 Ronnie's Batch comes bearing a tan label in a wooden Such big, beautiful oak tones are so well balanced here you'd think this batch was 12 plus years old.

that was if this was a store pick from somewhere, which it was - a pick from Maisano's which I've been hearing I guessed near 130 proof I asked if this was finished in something which turned out to be true We started Mash Bill Percentages: 51% Red Wheat, 24% Oats, and 25% Indiana Peat Smoked Malt Proof: 127.3° Age: 4 years (labeled as aged 4.5 years) Further identification: This unique whiskey is a single barrel selection I'm still finding new notes as I take a sip near the bottom of the glass and a yummy graham cracker flavor

Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old ryes from California, Indiana and Kentucky) Further identification: The cask

Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof: 110° Age: 6 years Chocolate covered raisins and medicinal... pear?