Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old bourbons from California, Indiana, and Kentucky) MSRP: $55.99 (2025) Further

Through years of trial and error, much sampling, and rejoicing where appropriate, we’ve settled on a number of year-round expressions, all of which feature different flavor profiles and fiddling: from our Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years

of 2022 had some pretty big shoes to fill as Bardstown Batch was a really killer whiskey from last year Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 years (11 months, 22 days) Further identification: 2022-01 Ronnie's Batch comes bearing a tan label in a wooden Such big, beautiful oak tones are so well balanced here you'd think this batch was 12 plus years old.

Mash Bill Percentages: 100% malted barley (20% being a golden pilsner malted barley) Proof: 94° Age: 5 years Hints of honey and a deep earthiness swing in near the end of the glass.

that was if this was a store pick from somewhere, which it was - a pick from Maisano's which I've been hearing I guessed near 130 proof I asked if this was finished in something which turned out to be true We started Mash Bill Percentages: 51% Red Wheat, 24% Oats, and 25% Indiana Peat Smoked Malt Proof: 127.3° Age: 4 years (labeled as aged 4.5 years) Further identification: This unique whiskey is a single barrel selection I'm still finding new notes as I take a sip near the bottom of the glass and a yummy graham cracker flavor

Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof: 110° Age: 6 years Chocolate covered raisins and medicinal... pear?

Palate: Pear forward. Some citrus zest. Younger oak probably around 3-4 years?

Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 118.4° Age: NAS (~5 to 12 year The fortified wine experience is also very prevalent with stewed fruits like pear and apricot leading

Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old ryes from California, Indiana and Kentucky) Further identification: The cask

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 126.6° Age: 6 years (a blend of 6 to 8 year barrels) Further identification: Batch C922 is the 3rd and final release from It's not quite as good as the 7 year bottled in bond release that Heaven Hill puts out, and I'm always

Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 111° Age: 4 (and a half) years Nearing the bottom of the glass I continue to find the potent linen, hints of orange and red berry medley Nearing the bottom of the glass I find some creamy chocolate and confectioners sugar.