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I had the unfortunate experience of having a very generous flight of Four Roses bourbon shared with me Needless to say, I never published that tasting bracket until now so that you can see the history of what Whiskey Used: Wild Turkey 101 - 1.75L Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages sample jar sources that have produced this sandalwood note are listed below if you want to reference what you have bought or just want to know what to avoid in the future.

What more could you ask for in a friend? I'm surely glad to call her one of mine! Let's see what the Michiganders are producing these days! I get all the hallmarks of an unbelievably well crafted bourbon with syrupy caramel, vanilla, molasses What a silky, bakery sweet scent to this.

The intensity of barrel strength is definitely more of what I was craving tonight. I will continue to say that the Michter's Bourbon, Rye, Sour Mash and American Whiskey are all my go-to

Daniel distillery out of Lynchburg, TN is making another splash in the whiskey world - one that has bourbon I've long maintained that utilizing Oloroso sherry finishes is akin to whisk(e)y cheat codes given it

you to the Spirit Animal picking team that was selected to help me make this choice: @barrettimbibes @bourbonman81 What an exceptional blend. Another sip produces more strawberry and cherry tones more typical of a great bourbon profile - I think

Die hard Jack fans will likely be all over this one, but what will the average drinker think of this Tennessee whiskey (that could be called bourbon, if they wanted to)?

There's little to no heat on this one at all despite the proof. This is a bourbon lover's rye for sure!

So I'm here to try a sample from a swap with a good friend of mine, the host of "Bourbon Night 2021",

Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 35% Rye, 5% Malted To help you understand what a 3 rating for me means - I'm going to go for another pour of this tonight

This brand is coming off some serious highs with the 2023 10 year bourbon release cracking into my upper Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

column distilled from a mash of multiple grains, often corn, rye, unmalted and/or malted barley, and wheat I hope you can enjoy some of this in a glass near you soon to see what I'm talking about. Cheers!

Brett @saxybourbon and Abby, @_LostNemo_ were joined by @luckytimmy13, @trywhiskeywithfitzy716, @bourbonchick _6, @ra1nmannn, and @bourbonman81. due to it being Winter in the US; they spent 13.5 weeks in Ron Izalco rum casks (which are also ex-bourbon There's definitely some apparent heat to this and the back end of a big inhale exhibits a touch of bright I taste much of the same of what I am finding in the other two glasses, but just in plainer clothes.