I've previously reviewed the 2020 release already and am just coming off a Bardstown Bourbon "The Prisoner Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Dusty plum is right there immediately - certainly an offspring of the marriage between bourbon and port sweet flavors are definitely there, but I'm finding them to be quite hidden under an undulating wave of heat

What better place to look than 16th-century England? that access to similar stocks that were used in previous years has been cut off, which is supported by what If you don't know any better about what great rye whiskey tastes like, you just might enjoy this, but Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Now, let's see what cask strength Irish whiskey does to me tonight! The whiskey starts its finishing timeline in bourbon and sherry casks but gets an extra 70 days of finishing I'm actually quite impressed that this has so far managed to take what a good Irish whiskey is supposed At 117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of a plain bourbon itself

revisiting bottles and other samples of these for a long time because Four Roses just makes damn good bourbon If you want to see what each letter corresponds to... Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: See nose Bright and also proofy feeling Glass J Palate: Softer sandalwood Caramel drizzle More typical bourbon Bourbon!

Single Pot Still Company on Label: Midleton Distillery Whiskey Type: Irish Whiskey finished in American Bourbon A high rye bourbon profile was likely used for the aging process based on the notes present; allspice

At least that's what I told myself back in August of 2022, when I had just finished waxing poetic about What has 2023 brought us? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

I drank this class of whiskey for most of my adult years, before stumbling head first into bourbon, rye What I am hearing from retailers and distributors alike is that just about everything Midleton Irish Edition of the Iberian Series features triple distilled single pot still whiskey that is matured in bourbon What a wonderful dram to spend an afternoon with.

Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually pre-fire Heaven Hill vintage whiskey vibes, with my only reference point being a 23 year Elijah Craig bourbon I like what I am smelling so far - it's overall quite light in intensity on the nose before I've had Honey wheat bread and sweet oats find a home nestled amongst other vague fruit cereals.

had to switch from the glass I took home from Ireland, as the nose felt distinctly muted compared to what As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft There's a faint bourbon characteristic to the oak I find late in the glass, but it's not trying too hard

It's a beautiful contrast to simple, musty bourbons that typically come in around this same proof. Let me know down in the comments what you think of Elijah Craig Rye.