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Having tried the Small Batch and Straight Bourbon offerings from Smoke Wagon already, it was high time into this one with a little bit of high expectations so let's see if this one can hang Amongst the Whiskey Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 113.8° Age: NAS (Blend of 4 to 12 year old bourbons) Further identification

Company on Label: Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof Citrus zest and rye spice rise quickly through the mouth, followed by a drying old oak. I'm very interested to see how spicy/zesty the rye might be! Rating: 3/5

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 110° (proofed up from aging in the honey barrel from 108°) Age: 6 years Further Definitely a good bit of rye grain to this pour, which is unsurprising with it making up 36% of the mash I think this would make an unbelievable old fashioned, as much as I prefer adding a rye to that cocktail find my Lot "Bee" for a side-by-side, but that will have to wait as moving is still ongoing and my whiskey

Company on Label: Reservoir Distillery Whiskey Type: Wheated Bourbon Mash Bill Percentages: 75% Corn, Rye grain and a unique wheat that I have not experienced. It smells more like it should be going into a bread or bakery dessert than a whiskey.

Heritage Collection 17 year, this bottom shelf beauty is the object of much discussion when folks in the whiskey something I often talk about on my site, as everyone's buying power is different - so I stick to the whiskey Brown's Son Company (Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Barley Proof: 100° Age: NAS, but a minimum of 4 years are required for the Bottled The aromas embodied above are a fine example of approachable whiskey that a beginner enthusiast could

Time to get into a deep dive of the whiskey I fell in love with at first sip! Company on Label: Cathead Distillery (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages : 75% Corn, 21% Rye, 4% Malted Barley Proof: 122.3° Age: 7 years Further identification: Series #1 from pepper perfectly blends with vanilla sweetness to produce an approachable level of complexity that few whiskeys This is exceptional whiskey from exceptional folks.

Company on Label: Hotaling & Co Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye and 15% Definitely solid whiskey that certainly has a Willett profile.

Basil Hayden Senior - AKA "Old Grand Dad" and the "King of High Rye" is the inspiration for this classic Beam Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Percentages of Corn, Brown Rice Rye grains, wheat pasta and tomato paste are also new additions.

good medium because of its lower proof; this serves as a level playing field for approachability of whiskey Now let's get into the whiskey! The fun part! Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 8 years Further identification: Barrel #491 was selected by Dion's

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley The most consistent aroma I find is a dark rye bread.

It caught my eye one day gathering dust and I figured it would be worth a try, given all the great whiskey Company on Label: James B Beam Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 13% Rye, 10% Malted Barley Proof: 86° Age: 4 years Further identification: This bottle is listed as a limited Rating: 3/5 This one definitely struggles to wow at its proof point, but I can tell the whiskey is still