Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel Sugary strawberry and watermelon produces a profile I’ve never experienced on a whiskey before. I can’t help but find parallels to some fantastic Irish whiskeys in this glass. this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish whiskey

I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make This code tells the story of the whiskey's source. releases - a testament to the demand for great whiskey these days.

Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 117.4° Age: 4 years (a blend of 4-5 year whiskeys) Further identification: This 2022 release is a blend of 4 year straight malt whiskey finished with cherrywood staves, 4 year straight malt whiskey finished in applewood smoked barrels, 4 year straight malt whiskey finished in hickory smoked barrels, 4 year straight malt whiskey finished I get a lot of Cleveland Whiskey vibes from this.

The whiskey world today tells me to plug Ohio and Texas as the land(s) of Weller. The whiskey-less glencairn smells of a dark red Michigan cherry, apple, and a hint of leather. There happens to be quite a few whiskeys that I also have rated a 4. Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye I would love to hear about your whiskey origin story down in the comments!

Hearty and complex, this uncut and unfiltered whiskey was drawn directly from barrels aged in warehouses Hand-selected and bottled over 125 proof, it reflects the way whiskey was produced in the days before Batch 11: 129.0° (2022) I thoroughly enjoyed Batch 10 which earned my top score and a 'Keep Amongst the Whiskey Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages Taylor Barrel Proof Rye at some point, which I am looking forward to Nose: Thick, decadent caramel and

I've been afforded two tastes at this bottle thanks to the generosity of Eric & our larger whiskey community If you have a favorite whiskey shared story, drop it in the comments for me! century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: A modified Buffalo Trace Mash Bill #1 which is normally Low Rye < 10%) but here the rye is replaced with

Company on Label: Buffalo Trace Distillery Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye ~10-12%) Proof: 90° Age: NAS (though the age of Elmer T. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19

Cabernet is one of my favorite styles of wine, but I haven't seen too many whiskeys finished in this I'd like to thank Paul at Taconic for sending me a bottle of this whiskey for review and allowing me Company on Label: Taconic Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, This feels like another great example of not relying on a finish to take over a whiskey, but allowing subtle nuances to build upon an already well-crafted whiskey.

more company over soon as I usually choose this as my sharing pour for folks that don't usually drink whiskey Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from on the slight bit of punchy spice delivery to the top of my tongue) that reminds me a little of the Straight

Boston Guys Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 132.5° Age: NAS Further identification: Warehouse I, Floor 1; purchased from Lighthouse Wine & Spirits in mid 2021 Liquor Junction Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 134° Age: NAS Further identification: Warehouse I, Floor 8; 2021 LJ Whiskey Family Pick Boston Guys Nose: Slightly spicy to start.