Malty nose; smells like this is going to be heavy and syrupy.

Hints of strawberry immediately fall through the floor and a heavy, dank malty spice replaces it.

From the Four Roses website: Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 first released around 2019 On the nose there’s a ton of caramel chew sweetness with just a touch of salt

I find a good bit of malty funk as the glass opens up. Time for a sip. My last sip is lively with pear coming through again, a tingle of cinnamon in the center of my tongue

Swirling reveals melted caramel, and an overflowing dish of mixed summer berries sprinkled generously while the complexities of this pour are anything but, the clear presence of those classic bourbon notes mingling

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

Cinnamon candy smells lovely and tingles the lungs. Caramel and cherry mingle well as the underside of the punchier flavors.

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

Salt water taffy just jumped out at me now. Malty and a bit darker feeling than the left glass.

This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Hidden under that powerful cherry note are those dusty, salted peanut shells I know and love. In the end it finally presented me with those dusty, salted peanut shells I was waiting for the entire I've already blended it up and I'm just giving it time to mix and mingle now.

Creamy cherry floats up alongside what I can best describe as salted butter. Some light citrus layers mingle around.

Resting the glass longer has revealed a dark profile similar to a Nutty Irishman coffee cocktail with