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Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local liquor stores out of Massachusetts; it came from Warehouse I, Floor 6, and it was barreled on 8/26/2014 Nose It feels oily and soft in the nose; any inhale is devoid of sharp edges.

identification: Batch 1 (8 barrel blend), Bottle 1183 of 1854; Bottled in Bardstown, KY; release October 2020 Nose This pour makes my nose twitch around the glass, trying to find the real big tones to this, but everything The overall feel of this pour is very pungent and earthy for sure. Palate: Definitely a lot of the citrus and clove from the early nose is present; it punches across my Vanilla now on a larger chew, a bit of buttery bread, and the main driver of the palate of this pour:

the neck of the bottle there are markings for batch (Spring), date (4/20/21), and bottle (096 of 108) Nose Vanilla seems to be the robust backbone of this pour from what I am finding before going for a sip. This late nose transition, which occurred about an hour and a half into this pour, is absolutely incredible The lovely waves of creamy caramel that phase in and out of this pour are what really takes this nose Late in the glass things have mellowed out drastically, as the nose did as well.

Our commitment to this tradition is stronger than ever, and we look forward to carrying it well into On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel On the nose, Eagle Rare 17 delivers complex notes of oak and caramel intertwined with subtle undertones going to be only available in limited numbers and quite hard to find, so we hope to be able to guide your

batch 2-SSDD, a blend of sourced whiskeys from KY, IN, and TN, still available at an MSRP of $89.99 Nose Nothing special about this pour. ) This is a messy, weird whiskey.

I have to thank @egilbert09 for this pour as he graciously gifted me the rest of his bottle! #1 (Low Rye < 10%) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 14 (Summer 2020) Nose It's punchy and powerful on the nose - exactly what I want out of a barrel proof offering. Much more of the leather is present now after a sip; a rich undertone that gives this pour some serious Solid pour - grab it if you still can!

year old bourbons) Further identification: This is one of the newer labels (likely purchased in 2020) Nose The herbals & lemon zest continue to be the highlight of the nose which I absolutely adore as very few Very oak forward with more of that limoncello experience from the nose transferring. Solid pour! Spirit pour.

to wind down the day as the coolness creeps into the air, it’s time for an @elijahcraig Barrel Proof pour On par with a Glencairn for sure in regard to nosing and tasting experience. Rye, 12% Barley Proof: 118.2° Age: NAS, but used to be 12 years Further identification: Batch B521 Nose I think this pour is better suited for either rocks or a cocktail for sure! Nutty at times as it mellows out drastically towards the bottom of the pour. Not bad. Rating: 3/5

The winery-turned-distillery is putting out some incredible spirits these days and we got to sample our all the details from this pick from memory (mash bill, cooperage, everything... that guy is a wizard) Nose : Creamy vanilla pudding upfront as I lift the glass to my nose. A soft, oily, viscous nose-feel greets you until you dive really deep where a touch of worn leather, Throughout this entire pour this sips are really easy, even up at 120.6 proof.

2020 purchase Special Reserve Flash Review: Dirt, specifically an earthy mulch note comes through on nose Antique 107 Flash Review: Beautiful caramel nose; butterscotch and oak.

60% Corn, 36% Rye, 4% Malted Barley Proof: 100° Age: NAS Further identification: Purchased early 2021 Nose This definitely noses like a roller-coaster, slow building in the mellow ramp sections and then a spice The end result is a really enjoyable sipper of a pour. Rating: 4/5

Nose: Mmm. The spice zest is high on this one as I dip my nose into the fray. There's definitely some big ethanol heat that happens on this pour, but it's not overpoweringly so (at Interestingly anise and clove begin to work their way into this pour. If you are looking for the feeling of getting punched in the face as part of your whiskey drinking experience , this is the pour for you.