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It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base.

So here we are - let's get this tasted! Company on Label: James B. Definitely a barrel proof lover's dream here.

year of making whiskey with Wild Turkey, this blend was selected by his son, Eddie, who sought out barrels Palate: First taste is just wonderful sweetness.

going into this head to head with some help from @amongsthefernsco who will also be providing some tasting It's a lighter rye spice than usual. I wish it tasted as nice as it smells; it just doesn't seem to taste like anything. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel Interestingly, I definitely find the same honey I tasted and the hyacinth I smelled on the Starlight

Coming back from a sip I find plenty of barrel influence coming out.

Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. I've been thoroughly impressed by every tasting I have had from this so far (this is my fourth try) and

This 2021 limited edition bourbon leads with dried fruit, rich caramel, maple syrup, roasted nuts and On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

There are all the great oak barrel characteristics, without that saturation point where it actually turns the experience many find later on in a Booker's Country Ham where things take on that salted, oily roast

Lovely rye grain is toasted and sweet.

I'm glad to be getting into these today - let's see how the 2018 tastes first! I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie with roasted Returning to the glass after a few tastes, I find fresh-out-of-the-oven cinnamon rolls, but not the kind From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes