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Matt Strickland at Iron City Distilling The first place we looked was Iron City Distilling , where master This was likely distillate from Pennsylvania Pure Rye Distillery, and based on the bottle type and details The distillery would become part of National Distillers Products in 1933, providing their named brand distilled and bottled by the Pennsylvania Distilling Company, Registered Distillery No. 8, located in by Monticello Distilling Co. in Baltimore, Maryland.

Image provided by Green River Distilling Co. High proof fanatics, rejoice! Green River Distilling Co. Image provided by Green River Distilling Co. It's pretty simple. Thanks to the fine people at Green River Distilling Co., I am able to taste this sample ahead of its Company on Label:  Green River Distilling Co.

-Winston Churchill Irish whiskey, believed to be one of the earliest distilled spirits, likely originated around the 1100s, when Irish monks brought back some learned techniques from southern Europe. Made from 100% malted barley that is then distilled to no higher than 94.8% ABV on a pot or column still , but normally a combination of malt and grain, distilled to no higher than 94.8% ABV, and aged for We're glad to see Gortinore Distillers & Co. pushing the boundaries of traditional Irish whiskey.

Hannis establishes the Hannis Distilling Company (also known as H. Notably, this is not distilled by the same Hannis Distilling Company from the previous bottlings but Given this is 1921 distilled, it is likely one of the only examples of true Gwynnbrook distillate, something at the Baltimore Pure Rye Distilling Co. Master Distiller at the time, William E.

Distilled between 2007 and 2008, it was among the last remaining distillate produced in the original With the support of his grandfather, hall of fame master distiller Jimmy Russell, Bruce worked tirelessly on this whiskey, overseeing every step from grain quality inspection to fermentation, distillation and Company on Label:  Wild Turkey Distilling Co., Lawrenceburg, KY Whiskey Type:  Kentucky Straight Bourbon May it serve as a beacon to other modern distillers on what quality whiskey should taste like.

-Raymond Chandler Irish whiskey, believed to be one of the earliest distilled spirits, likely originated in the 1100s, when Irish monks brought back some learned techniques from southern Europe. Made from 100% malted barley that is then distilled to no higher than 94.8% ABV on a pot or column still , but normally a combination of malt and grain, distilled to no higher than 94.8% ABV, and aged for It's gentle trip to a final bottling proof of 113.8 puts careful distillation and maturation on full

For a little background on The Balvenie Distillery, you may be surprised to learn that this Speyside distillery in Dufftown, Scotland, is one of only seven distilleries with their own malting floor. The Balvenie Distillery is owned by William Grant & Sons, founded by the man himself, William Grant, The rich history of the distillery was both carried on by and innovated through the masterful work of It is at the very least a wonderful lesson in the effects of pot still distillation, as well as the perfect

, which is likely around 1992 based on the glass stamp, four years after Jim Beam acquired National Distillers as I understand it, is that Jim Beam began mixing their whiskey into the already available National Distillers during the transition years after the purchase of National Distillers, which lists "Lot No. 1" on the smells and tastes utterly different than what you have on your shelf if you're sipping on James B Beam distillate The bigger question now (and one I know I'm not alone in asking) is whether modern-day distillers can

cross over from one distillation recipe to another. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after the spirit Its origins trace back to our master distiller, Jim Swan, who played a pivotal role in developing what Nc’nean began distilling in March 2017 and from inception has strived to do things differently. I'm thrilled to see the notes on their gentle distillation with high reflux, the nod to the low and slow

because I have as much to learn from it as I have existing notions of quality, flavor, mouthfeel, and distillation Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Sour Mash Whiskey Mash Bill Percentages Frootbat Further identification:  This is the 2025 release of the annual special release from Michter's distillery While my needy nose searches for more depth, I have to admit the quality of the distillate here seems Oolong tea and hints of spruce have me thinking of Northern Maine.

With a curious palate intact, I've begun asking questions about distillate, cooperage, and barrel entry Could it be the gentle flavors of Irish pot distilled whiskey marrying in perfection with the oak from These Tennessee distilled barrels are the rarest to date from the brand and a great example of why trusted Barrel Company Founder Selection 20 year bourbon barrel TN109, and have deepened my understanding of distillate

This Speyside distillery, built in 1826, is pretty much smack dab in the middle of the region, producing Typically this distillate is destined for blends like Johnny Walker and J&B blended whisky. release under exploration today comes just a few years after a pretty drastic simplification of their distillation Company on Label:   The ImpEx Collection  (Distilled at Benrinnes Distillery) Whisky Type:  Single malt Collection, bottled at cask strength after aging for 12 years in a hogshead; cask number 306532 was distilled