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Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel No 20F1287 Corn, 16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets! Final Ranking: Maker's Mark 46 Cask Strength > Michter's 10 Bourbon by a thin margin

But not every barrel bottled is directly from a single barrel, and more often than not, there's a master Single barrels are much more than meets the eye. Once the barrel is filled, the magic begins as it ages, and the home of said barrel matters significantly The location of where the barrel rests affects the taste, especially if the warehouse is heat cycled, We talk about the variability in single barrels, the overproof experience of drinking these at barrel

The best of the best barrels would sit in personal collections, being sipped off for the next hundred Thanks to visionaries like Pablo Moix, Rare Character is bringing these barrels to the well-educated Indiana rye mash bill Proof:  132° Age:  11 years Further identification:  This is Fresco , single barrel Let's go in for a taste. It handily blows away the " Want " rye barrel that was distributed in Massachusetts by a pretty strong

You see, they store and age whiskey—barrels and barrels upon barrels—so much so that they opened their With a tasting room for visitors to sample their various single barrels, in addition to their blended Their primary focus is on barrel aging and custom barrel projects rather than distilling their own spirits People started talking about our barrels. Lightly toasted rye bread with melted butter and a tiny bowl of whipping cream leads the way.

Single barrel barrel proof rye and this wonderful heritage barrel release that I got a sneak peak of dates on the neck tag it spent 5.5 years in its first fill barrel and 2.5 years in its second fill toasted 2023 limited edition release is Tennessee rye whiskey finished in toasted oak barrels; it comes in the barrel finishes done right. It's unfamiliar at first to those used to traditional aging, with the toasted barrel characteristics

Oh the places you'll go, the barrels you'll pick! When Derek and I set out to start picking barrels together for the state of Massachusetts, we had no This one was another fun one for me, as I'm a bit of a curmudgeon when it comes to Old Forester barrel Let's dive in and find out why we chose to pick this barrel! Rye, 10% Barley Proof: 127.8° Age: NAS Further identification: This is a Warehouse H, Floor 4 single barrel

Fall Finishing Series release: A straight bourbon whiskey aged six years and finished in apple brandy barrels The perfect tribute to Ohio, it is finished in our toasted American Oak Apple Brandy barrels, aged six years and bottled at barrel strength. Company on Label:  Watershed Distillery Whiskey Type:  Straight bourbon whiskey finished in apple brandy barrels Sticky honey and a fun barrel funk swing in next as ginger tingles on the tip of my tongue.

The longer whiskey ages in a barrel, the more it should change. examples of hyper-aged whiskey, from the incredible Redbreast 30 Year Dream Cask to the unparalleled Michter's With a curious palate intact, I've begun asking questions about distillate, cooperage, and barrel entry Could it be a lower barrel entry proof? Or is it a lower rye mashbill? 20 year single barrel releases.

Things that run common through many of those mentioned distilleries are low barrel entry proof, copper from the distillery, like the bottle under review here, a Thanksgiving 3 barrel drop that sold out in We use a heavy toast, light to medium char 53 gallon barrel from the West Virginia Great Barrel Co. are a mix of 3.5 to 4.5 year old barrels. We hope to be using exclusively 4 year old barrels in all of our blends in the next year or so.

I've given this one a few tastes prior to tonight and I think I'm ready to give it a rating. Let's see how this gift shop release tastes! Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 5 years Further identification: Barrel

It's finally time for another new batch of the consistently good blends that Barrell bourbon puts out Their website states that this batch is: a marriage of high-rye barrels and high-corn barrels ranging in age from 5 to 9 years old This sample was provided to me from Barrell Craft Spirits at no cost and Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend The overall feel is that of a well-aged bourbon highlighting your typical toasted vanilla and caramel

New England Barrel Company is back at it again with their collaboration with Lord Hobo Brewing. The ir Godmother Imperial Stout took on some great notes of bourbon barrel, while James' bourbon then Company on Label: New England Barrel Company (Sourced from O.Z. Sipping on our old barrel 17-41 tells me that we went BOLD with that finish. You won't be sorry picking up barrel 18-02 though. Cheers!