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Mostly caramel and vanilla forward - a fluffy wanna-be-bourbon at its heart, really.

Their bourbon? Their rye? Their vodka? Their gin? It would only make sense, therefore, for this to be a great representation of what a distillery is capable

Series collaboration from Redbreast that first released in late 2021; it is initially matured in both bourbon

It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced For what it is worth, it does appear that they are trending towards bottling mostly their own distillate Let's jump in and find out what's inside the bottle! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Redwood Empire Whiskey Type:  Straight rye whiskey Mash Bill Percentages:  67% rye, 31% malted barley, 2% wheat

Hilariously, this comment was met with a "what the f%$& are you talking about?" from Josh. The year prior, it was a 9 year OG mash bourbon we named "LJ Engine #9" after the legendary Roger Miller Let me know down in the comments what your experience with Willett rye has been.

Rating: 4/5 Final Guess: Barrell Bourbon, 118 Proof Reveal: Correct, AND closest proof guess! Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

Wondering what Westward is all about? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

When a new venture awaits and allows showcasing a single grain's full potential, what do you do? Further identification: First released in June of 2023, this category-grabbing spirit aims to meet what There is surprising development with patience but quite a bit of "what the heck is this?" whiskey than this out there and far better examples of American Single Malt that would encourage many bourbon JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published

What's incredibly cool is that this rye varietal was likely used by the likes of all kinds of Monongahela Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, So what does that mean for whiskey drinkers today? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

What a beautiful early Fall Sunday in New England! Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10%

When I talk about the ephemeral beauty of whisky, this type of whisky is precisely what I am thinking My final sips are abundantly creamy with a wonderful heat of sweetness. Enthusiast grade pour. ) Fans of bolder, spicier American whiskey like bourbon and rye will find a lot