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I don't get any of the old funk one might expect out of a release of this age bracket.

You might find some interesting info here! Now let's get into the whiskey! The fun part!

The smells emanating from the glass slowly become light over time before roaring back with deep barrel

there are at least convenient ways to tell which batch you are getting into these days, with the bottom right

Vanilla married in molasses coats the tight-grained oak cutting board in front of me.

This might hang in well with the Twelve Year release, which I also need to visit for a review soon.

This feels notably different to the traditional creamy Irish whiskey mouthfeel one might come to expect

On the right nostril I get more of the fruit, oak and molasses.

If you're not familiar with Dixon's backstory, let me shine some light under that rock for you.

There's a heaviness to the flavors, but an incredible lightness to the mouth coating; this batch is certainly

Nose: So creamy and light, like a whipped strawberry parfait.

never made one of these, I've got the full recipe for you towards the bottom of this article, so hang tight