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Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves

He didn't put up with any foolishness and made sure Booker was set straight. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 The changing of notes seems to indicate further passing of time as the good subparts of this whiskey Overall this whiskey drinks incredibly close to the high proof Knob Creek profile with a little more This whiskey really took me on a journey.

true to our philosophies of who we are as a company and as a brand by always delivering extraordinary whiskey Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages Just wonderfully made whiskey here through and through. It has characteristics that remind me of whiskeys that were on the market in the late 80s and early 90s

Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel Sugary strawberry and watermelon produces a profile I’ve never experienced on a whiskey before. I can’t help but find parallels to some fantastic Irish whiskeys in this glass. this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish whiskey

great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey It is made by taking Michter's US 1 Kentucky Straight Bourbon and then aging it for an additional period of Michter's US 1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel." Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age:

I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make This code tells the story of the whiskey's source. releases - a testament to the demand for great whiskey these days.

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley , this whiskey would spend the next 18 years in rickhouse 1I at the Bernheim location. So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this

The past is in the past, unless it’s a bottle of whiskey waiting to be opened. Modern-day whiskey cannot stand up to its past. whiskey. : 63% Corn, 27% Rye, 10% Barley Proof:  114 ° Age:   NAS MSRP: Unavailable for purchase Further Identification Sometimes vintage whiskeys can lose their aroma when you sit with them for a long time.

The whiskey world today tells me to plug Ohio and Texas as the land(s) of Weller. The whiskey-less glencairn smells of a dark red Michigan cherry, apple, and a hint of leather. There happens to be quite a few whiskeys that I also have rated a 4. Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye I would love to hear about your whiskey origin story down in the comments!

more company over soon as I usually choose this as my sharing pour for folks that don't usually drink whiskey Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from on the slight bit of punchy spice delivery to the top of my tongue) that reminds me a little of the Straight

I've been afforded two tastes at this bottle thanks to the generosity of Eric & our larger whiskey community If you have a favorite whiskey shared story, drop it in the comments for me! century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: A modified Buffalo Trace Mash Bill #1 which is normally Low Rye < 10%) but here the rye is replaced with

Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes