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Wondering what Westward is all about? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

When a new venture awaits and allows showcasing a single grain's full potential, what do you do? Further identification: First released in June of 2023, this category-grabbing spirit aims to meet what There is surprising development with patience but quite a bit of "what the heck is this?" whiskey than this out there and far better examples of American Single Malt that would encourage many bourbon JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published

What's incredibly cool is that this rye varietal was likely used by the likes of all kinds of Monongahela Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, So what does that mean for whiskey drinkers today? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% I don't know what it is about sour mash offerings but they always drink above their age to me.

When I talk about the ephemeral beauty of whisky, this type of whisky is precisely what I am thinking My final sips are abundantly creamy with a wonderful heat of sweetness. Enthusiast grade pour. ) Fans of bolder, spicier American whiskey like bourbon and rye will find a lot

This glass is very much a buck from the norm of bourbon sweetness & it has taken on a lot of interesting

visitors to sample their various single barrels, in addition to their blended small batch cask strength bourbons Little did we know what would happen next.  Well, the word got out... fast. I feel remarkably relaxed with this pour, yet totally in tune with what I'm experiencing. WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer

So, what did this cask-strength pumpernickel have to say? Read on to find out. whiskey Mash Bill Percentages: 80% dark pumpernickel rye, 10% non-GMO yellow corn, 5% soft red winter wheat The uniqueness has me curious about what I will taste. I shall wait no longer! The heat of the proof begins to overwhelm my palate as I get closer to finishing my pour. With just a few drops of water, the heat dampened, and the flavors amplified, as did my wish that the

experiences to offer something new to the world, but when you're working with a consistent distillate like what In true Amongst the Whiskey fashion, let's dive deep into what's inside! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

While I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz This is a relatively new distillery, and from what I've gathered from some of my fine friends on the

What a privilege we hold to explore such dynamic creativity. Company on Label: Chattanooga Whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 12% What did stick around was my curiosity about how the other two releases would stack up against this one JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published

So, what does all this have to do with a whiskey write up? Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: A What was once a staple on my shelf some two years ago has since fallen off. JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published