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Fruity like something with a barrel finish. Nose is sort of similar to Old Forester 1920. Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like... I knew this was something from my collection I had tasted.

Redbreast Lustau Head to Head Redbreast PX Sherry Finish On the 17th @amongstthefernsco and I will be tasting I get much more barrel influence on this than anything else; it's quite dry in the nose with a dusty After a sip a distinct metallic note that reminds me of barrel hoops shows up but doesn't last long as At 117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of a plain bourbon itself

However, as the world began to rediscover the taste of this signature style of whiskey, one by one the Still Irish Whiskey, Gold Spot is matured for at least nine years in a unique proportion of Bourbon Barrels bond of the Mitchell family bonders (1887-2022); it is finished in a unique combination of bourbon barrels

You can check out the flagship bourbon and the barrel strength batch 8 sample I previously reviewed as The barrels selected for Private Select are the best our inventory has to offer and go through an extensive Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Proof: 115.2° Age: 4 years (Blend of 4-6 year old barrels This is a really devious barrel strength offering. I'd imagine if I wasn't up so late last night I may be a little more tolerant of barrel strength offerings

Thank you to all I have swapped with and to all who give great gifts in tastes of whiskey. I have a sample from each of the following friends of AmongstTheWhiskey: @_lostnemo_, @barrelproofnerd can't quite pinpoint; it doesn't feel young, but it has me really curious - it just feels like a re-barrel Four Roses OBSO Unbelievable tasting tonight! These kind of tastings are some of the most rewarding for me.

An interesting array of barrels went into this batch. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose Let's see how it tastes!

layers of Werther's caramel and the woody-metallic combination of aromas the exterior of a whiskey barrel As I arrive back with my nose in the glass after a few sips I find the barrel influence to have been

Oak really only shows up late for 15 years in a barrel. Easily the best bourbon I tasted in 2020.

Another single malt whisk(e)y is up for tasting from our group. My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of

Proof: 92° Age: 16 year Further identification: This release spends a lengthy time in used bourbon barrels

This will be a double header for me with the Rare Character tasting notes coming first on the Mass Bourbon identification: This 2018 release whiskey utilizes 20 year old sherry casks from Jerez, Spain as the finishing barrels

label style that was likely purchased in early 2021 or perhaps 2020 Rebel Distiller's Collection Single Barrel Corn, 20% Wheat, and 12% Malted Barley Proof: 113° Age: 6 years Further identification: This single barrel pick was selected for Julios (The Loch & K(e)y Society) from barrel 6819646 which was barreled 9/26/