We want to be your personal curator of American craft spirits. Let us do the hard work for you. And if you know your bourbon, you know at least 51% of corn is required. Carver with an MSRP of $114.99 Nose: A hefty aroma wafts up from the glass, like opening the door to Returning to the nose after a sip ushers in oodles of rich vanilla with whiffs of roasted coffee beans Several more sips, enjoyably taken in between appreciative inhales of this wonderful nose, deepen the

Which starts with our willingness to sit with a pour and be patient as the liquid acclimates to the room's With intention, a pour can offer much more than what you would expect to find in a glass of bourbon, batches at variable proofs, ranging from 109 to 116, with the initial batch bottled at 109.3 proof Nose :  Some whiskies lead with a texture in the nose, and this one definitely does: sweet and soft. The flavors continue to complement each other in a crushable way, which is a testament to this hour-long

In utilizing a sour mash fermentation preparation and the 'Lincoln County Process' charcoal filtering label of this bottling which was released on a once-annual basis in February of 2024 at an MSRP of $70 Nose Diving the nose back into the interior of my glencairn offers subtle hints of cherry skins, raisin, plum Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience.

Slight tickles of black tea dance in my nose. A sip has turned this pour much brighter and it really embraces the tea and tea-adjacent aromas: think There's just the right balance between musty old age and sweet, fruitful exuberance on this pour. This might be the perfect nose. Rating: 5/5 This is really a tremendous pour.

Based on a storied recipe beloved for centuries, our “Old Monongahela Full Proof Rye Whiskey” pays homage After 8 years of focusing exclusively on fine tuning our pot distilled whiskey, we honor the tradition identification: This is batch # D24, the first ever release of this bottling, available now at an MSRP of $64 Nose I find it doesn't have a ton of volume, but what it does produce is enjoyable in the nose. With time and patience, the nose further improves in depth and approachability.

If you’ve never toured their Lynchburg facility you are seriously missing out! brand describes this barrel proof release well saying: From grain to barrel and straight to the bottle, our : Beautiful, funky oak is prominent on first lifting the warm glass to my nose. Overall the glass is creamy, cohesive and complete on the nose. Time for a sip! Palate: Right away cherry hots zing across your tongue.

(minimum 4 years) Further identification: Barrel No 00360, distilled in Statesville, North Carolina Nose Overall it’s a warm nose-feel reminiscent of browned butter and bright, rustic French bread.

Age: NAS (~6 Years) Further identification: 2021 Release Leather, roasted nuts, chocolate & pepper on nose Just so rich and complex on nose.

This pour was added courtesy of Chris Lugiano. I'm excited to try this one for the first time here. Time to get into this pour! It's a very soft and inviting nose-feel. Wow, fantastic toasted marshmallow builds now. Wow, the nose just gets more and more syrupy sweet with time and care. Rating: 3/5 This pour will really reward you if you take your time with it, especially on the nose.

Luke Mayer, a blues legend, captured on the tintype image by Timothy Duffy Nose: Decadent, bright fruit immediately leap into the nose. The sweet aromas are pervasive and they stick in the nose immediately with a creamy molasses consistency You will not want to miss this release if it's available in your market! Cheers friends!

Late nose after resting turns much creamier, with other notes of butter and soup herbs. This beats Rare Breed on nose and finish, but falls slightly short on palate. Rare Breed Review: Creamy caramel, leather, darker black pepper and a hotter cherry on nose. Late nose turns really dusty with a cherry pop still present. Cinnamon candy and pine are also still coming through on the nose.

Using very small batches as the heart of our new whiskey allows for greater control over the final product I have had 3 glasses prior to this review, so this is a well-formed opinion of this pour, not a quick blend was distilled in Kentucky & Tennessee before being blended into batch #1.2 by Heather Greene Nose : Malty tones jump out of the glass first before an oily nose-feel carrying buttercream frosting and Returning to the nose after a sip produces darker and darker tones as time goes on with this.