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550 results found for "toasted barrel"

  • Found North Batch 002 Cask Strength Canadian Whisky Review

    High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation. Altogether a great tasting experience, I'd love to see how a drop of water or ice cube can affect this

  • Hirsch Selected Whiskeys - Cask Strength Bourbon Finished in Cognac Casks - Full Review

    This same mash bill as some of those yellow label single barrels carried in 2021 is back again, but this time it carries an extra finish. 30 year old Hine XO cognac barrels were used to age this bourbon. Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels at HIRSCH, this is a unique collaboration with one of the most prestigious Cognac distilleries. 54 barrels the batch number AHH0722; the back label states the French Cognac casks used are 30 year old Hine XO barrels

  • Mayor Pingree 16 Year Bourbon Review

    bourbon mash bill (either 21% or 36% rye) Proof: 139.4° Age: 16 years Further identification: This single barrel was distilled in Indiana, it comes from barrel J06-02 Nose: Holy hazmat nose batman!

  • Stagg (Jr?) Batch 18 Bourbon Review

    Well, that's why we taste these things... So we'll call it the Summer 2022 release, when the first reviews started popping up on the West coast Digging further I find brown sugar, cinnamon walnut coffee cake, and plenty of barrel influence.

  • Knob Creek 12 Year Bourbon Review

    Some light toasted bread and cinnamon; the combination eliciting a similar experience to French toast

  • Wild Turkey 101 Rye Whiskey Review - The Underloved Brother of Lawrenceburg's 101 Proof Bourbon

    Going back in for another taste shows off lemon peel, peach preserve and passion fruit that comes across The only better rye from Wild Turkey in my book would be drinking it straight from the barrel with Bruce

  • Stoll & Wolfe Rosen Rye Flash Review: Resurrecting a Nearly Extinct Grain

    Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, I tasted through a generous sample provided to me with no strings attached by Stolle & Wolfe in order

  • Russell's Reserve 15 Year Bourbon Review: Crossing the Line into Ultra-Aged Territory

    It's fairly basic overall with those conventional aromas that normally come about with extended barrel It's about time for a taste before continuing on with the exploration. I confirmed this thought with a blind tasting as well.

  • Cedar Ridge Bottled-in-Bond Straight Rye Whiskey - A Pocket-Sized Review of Release 001

    The whiskey must have entered into a new, charred oak container (typically a barrel) at no higher than In the waning moments of the glass, the subtle barrel funk returns with little else, especially no sharp

  • Cedar Ridge Amontillado Sherry Finished Bourbon Review: Carving Out a Niche in the Cask-Finishing Craze

    A few swirls usher in barrel funk, musty and damp, with a bit of heat prickling the nose hairs. Palate: Silky liquid covers my tongue and seems to absorb into my taste buds, acting like dry soil in From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

  • Un-Gnome Whiskey: A Mystery Blind Review #5

    It's a very light/short barrel finish if so, but the one-directional fruit sweetness says maybe a wine barrel was involved. Rating: 3/5 Guess(es): 1) King's County Barrel Strength Bourbon II) Starlight Sherry Finished Bourbon Rieger Co Private Stock Cabernet Sauvignon Finished Bourbon Post tasting/reveal thoughts: I think I overthought

  • Barton 1792 Bottled in Bond Bourbon Review

    Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the TASTING NOTES True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred

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