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Further identification: Blended at a 50/50 ratio on 12-July-2021 Nose: Starts out like vanilla extract spilled

vaunted distilling lore from that fateful year all the way up until 1990, when the legendary late Dick Stoll Palate:  My first sip is instantly exquisite: juicy red berries, creamy flan, and a tingling, subtle

I've already blended it up and I'm just giving it time to mix and mingle now.

of rye, creating a rich liquid palette for her to work with when applying her award-winning blending skills

Some light citrus layers mingle around.

That double-barreled Indiana wheat component is singing on my tongue. for those just starting their whiskey journey and will keep the attention of those who appreciate the skill

I love the blending work this guy is doing and hope he can continue to hone his skills.