Proof: 90° Age: 18 years Further identification: On the left of the picture is the "old label", on the right

It has that light clay characteristic that screams low barrel entry proof. Old newspapers crumpled up for lighting the cast iron wood stove settle things down.

Light and sweet earthy moss and chocolate aromas blow in delicately next, as calm as a shifting spring

Light pepper & allspice. Vanilla & some light cleaning agent aroma. Along with some light shocks of spice, second sip elicits a rolling wave of younger cherry wood. The mint is only identifiable after the caramel coating quickly passes and the light cooling feeling

brand well if you're looking into one of the labels with a little layer of dust on it, so let's dive right Palate: Up front this glass delivers just the right heft, thoroughly flexing each of its proof points

Musty but in a light way like a mellow cigar. Post sip has good oaky vanilla to it. There's plenty of caramel notes but they are very faint and light in intensity.

It's lemon twist with a kick of light florals! Level oak presents soft and sweet.

12% Barley Proof: 126.1° Age: 6 years Further identification: 2019-04 Beaten Biscuits comes bearing a light Light pepper, a stainless steel that reminds me of a soup ladle for some reason... Very proofy start, but the cherry note is so syrupy and feels encrusted in some light nuttiness. Definitely a barrel proof lover's dream here.

The oak is well aged & exudes some light lemongrass. Smells like a bright sun-shining Spring day. I would definitely recommend giving this a light swirl from time to time. Nearing the end of the glass I get a few flashes of anise, light, dried leather and the continued dominance

Deviled eggs, light buttercream frosting, and apple skins land strangely on the tongue.

Introducing some air on a swirl brings out some light vanilla, white pepper and more of that funky citrus Empty glass is a bit of floral vanilla and light molasses. Palate: Woah! That cherry explosion! Some light chamomile tea flavors dance along late in the pour, as some lemon juice and honey drizzle The light sting of lemon zest is so enjoyable to me at this proof.

Citrus very light on the forefront allowing the more complex leather and tobacco to show up. Ooooh, a great light mint is effervescent now.