My last sip is right in line with raisin, plum and lemon zest. Yum!

Light oak. Something light like an earthiness I've never experienced; almost feels slightly tropical. Finish is short, but at last linger a light buttery texture melts in.

Proof: 90° Age: 18 years Further identification: On the left of the picture is the "old label", on the right

Light and sweet earthy moss and chocolate aromas blow in delicately next, as calm as a shifting spring

It has that light clay characteristic that screams low barrel entry proof. Old newspapers crumpled up for lighting the cast iron wood stove settle things down.

Tough days require light pours. Tonight I am once again reaching for the tucked away things. Thick feeling in the nose, I get some burlap and a few light fruits like an overripe strawberry and plum Very light. After a long rest there is a strong butterscotch.

brand well if you're looking into one of the labels with a little layer of dust on it, so let's dive right Palate: Up front this glass delivers just the right heft, thoroughly flexing each of its proof points

Light pepper & allspice. Vanilla & some light cleaning agent aroma. Along with some light shocks of spice, second sip elicits a rolling wave of younger cherry wood. The mint is only identifiable after the caramel coating quickly passes and the light cooling feeling

It's lemon twist with a kick of light florals! Level oak presents soft and sweet.

Musty but in a light way like a mellow cigar. Post sip has good oaky vanilla to it. There's plenty of caramel notes but they are very faint and light in intensity.

12% Barley Proof: 126.1° Age: 6 years Further identification: 2019-04 Beaten Biscuits comes bearing a light Light pepper, a stainless steel that reminds me of a soup ladle for some reason... Very proofy start, but the cherry note is so syrupy and feels encrusted in some light nuttiness. Definitely a barrel proof lover's dream here.

Deviled eggs, light buttercream frosting, and apple skins land strangely on the tongue.