Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Van Winkle Distillery) Whiskey Type: Wheated Bourbon Mash Bill Percentages: 75% Corn, 20% Wheat, 5% Malted Black pepper impossibly intermingled with vanilla tingles and cools the nostrils. Cinnamon tingles on the surface of the tongue without producing any heat or true spice, just the shimmering

I am just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks Rating: 5/5 As good of a score as this got - so did my last Russell's Single Barrel store pick... If you are really banging your head against the wall trying to find one of these - just go for a single I just so happen to have another one of those single barrel picks open… Maybe a head to head next?

A good bit of chocolate malt is starting settle in. Molasses. Touches of maple sugar.

Pungent, intense typical-Taylor sweetness that reminds me a lot of the single barrel expressions I've up perspective: Immediately after finishing the Amaranth sample I poured a small taste of my Taylor Single The nose on the single barrel is drastically neater and sweeter overall and my first sip confirms my The Single Barrel offering bursts forth with incredible sweetness and is marked by the distinct nerdz I'd easily give Amaranth the complexity nod, but the Single Barrel is definitely better.

Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted texture oozes down the tongue slowly before making way for cherry cola, vanilla pipe tobacco and a tingling

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 100° Age: 14

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose: Savory malt There's a cooling tingle in my gums from the mint flavors that are more of a background feeling than

Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

Kentucky Straight Wheated Bourbon Mash Bill Percentages: Undisclosed combination of Corn, Wheat and Malted