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frontier between the Highlands and the Islands, both geographically and in terms of the character of their whisky At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

of this smallness comes a scrupulous attention to detail, reverence for tradition, and world-class whisky Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has It was a privilege to explore his beautiful garden with a wonderful group of whisky enthusiasts as we Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

The crew over in California have been cranking out good whiskey for a little while now, recently upping Company on Label: Redwood Empire Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 110° Age: 14 years Further identification: This is the Fall 2021 release This is a welcome introduction to any whiskey for me. A rich, dusty leather builds well, a hallmark of whiskey nearing or exceeding 15 years for me.

Marsala wine just came to the forefront which was an interesting aroma I don't normally recognize in a whiskey Straight up this is one of my top pours of all time right here. It's just perfect in every way. With a gentle few swirls of the glass, the whiskey sinks back into its resting spot for now and starts The 2020 release was my easy choice for whiskey of the (last) year. Stagg - 2020 Release Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo

together for a @MassBourbonAlliance barrel pick, we historically come out with two when we find the whiskey that smooth the palate, lengthen the finish, and bring even more complexity to the already stellar whiskey Both whiskeys are fantastic. I'm not all that surprised that a much older whiskey with much longer finishing time was able to drum If you are a fan of Belle Meade, stouts, or are open to trying really unique whiskey experiments these

Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted DocJitsu @FemaleWhiskeySociety @FilmAndBarrel @For.The.Love.Of.Bourbon @Fritchtx @WafflesAndBourbon @Whiskey_Whiskey_Chronicles @WhiskeyByTheFire And cheers to @KY_Waterman for the label art!

Let's dive in on this straight bourbon! Company on Label: Prohibition Craft Spirits Whiskey Type: Straight Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 119° Age: 5 years Further identification: This was a Justin's

Company on Label: Blue Run Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 113 Wow, so much rye spice popping out of this; reminds me of one of my first high rye experiences. With a bit of air blown over the glass and a swirl to elicit some new whiskey vapor under my nose I start

Opting for a cask strength bottling this time, likely better aligning to the desires of the modern whiskey Hollenbach left a lasting mark on the whiskey trade, having found great success in Louisville, Kentucky Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit of Hollenbach's passion and dedication lives on in this remarkable Kentucky Straight Bourbon. Company on Label: Fortuna Bourbon (Rare Character) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 8 years Further identification: NHLO store pick - Barrel 123 Definitely

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.4° Age: 6