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major rectification companies that were shipping spirits out on the rail lines up and down the East Coast I find tons of barrel influence here without any of the tannin that the younger years of new American It's oily in the mouth without being too thick, coating without standing over the taste buds. Another taste elevates sweet bubblegum, touches of anise and deep oak tones that, like the nose, suggests It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful

Deep barrel influence is starting to shine through in a great wave of warm aromas. Nuggets of caramel, barrel boogers, and Columbian coffee beans are fun to continue to find later in the

As subsequent sips begin to build a stronger rapport with the taste buds, I become aware of subtle cinnamon My last taste is the boldest of them all, for better or worse, as it carries macerated raspberries, cake It ultimately feels like a fairly weak run of barrels were thrown together in a rush to meet some silly

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products , tried all the shelfers, and even picked a barrel of OG mash bourbon. Returning I find more barrel influence of dusty oak, breadcrumbs and hints of caramel.

Some light toasted bread and cinnamon; the combination eliciting a similar experience to French toast

It's our rare prize winning barrels that gift us a distinct and uniquely Australian whisky experience barley Proof: 88° Age: NAS (A minimum of 3 years in oak before being further finished in Morris wine barrels Palate: My first taste of Morris reveals eye-widening buttered popcorn and distinct grilled pita bread

High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation. Altogether a great tasting experience, I'd love to see how a drop of water or ice cube can affect this

In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form more than this as I think back through my review of the likes of their Haystack Needle 14 year double barrel

This same mash bill as some of those yellow label single barrels carried in 2021 is back again, but this time it carries an extra finish. 30 year old Hine XO cognac barrels were used to age this bourbon. Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels at HIRSCH, this is a unique collaboration with one of the most prestigious Cognac distilleries. 54 barrels the batch number AHH0722; the back label states the French Cognac casks used are 30 year old Hine XO barrels

Heriott-Watt University and was mentored by Dave Pickerell when getting started Cooperage: 53 gallon Kelvin barrels popcorn, 15% soft red winter wheat and 10% malted barley Proof: 97° Age: 4 years (a blend of 4 and 5 year barrels My last taste is quite satisfying like a perfect evening snack; there's a full charcuterie spread here

Today this name comes as a yearly barrel proof bottle release from Buffalo Trace under the very sought Leather, rich cherry and cinnamon infused oak attack the taste buds without sending them into shock. TL;DR: Holy moly, that is good whiskey - an absolute powerhouse of flavor that you can taste for days

It's a very light/short barrel finish if so, but the one-directional fruit sweetness says maybe a wine barrel was involved. Rating: 3/5 Guess(es): 1) King's County Barrel Strength Bourbon II) Starlight Sherry Finished Bourbon Rieger Co Private Stock Cabernet Sauvignon Finished Bourbon Post tasting/reveal thoughts: I think I overthought