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Finished Irish Whiskey Mash Bill Percentages: 95% Corn, 5% Malted Barley Proof: 92° Age: NAS (aged 6 years There's a lighter oak and dust level compared to many of the other releases I've been through. I hope you can enjoy some of this in a glass near you soon to see what I'm talking about. Cheers!

Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix of 5-6 year MGP and 4-9 year at High West) Further identification: Act 9 Scene 1 is High West Rendezvous Rye finished Crème brûlée that is only lightly seared; very sweet and sugary. Citrus and oak marry well. I love this pour every year, with Act 7 stealing my heart the most...

He trademarked the name Four Roses in 1888—that's Civil War era years, folks! OBSK, OESK, OBSF, and OESF in undisclosed proportions Proof: 104° Age: NAS (known to be a minimum of 6 years A swirl opens up fruitier notes, the kind best found during summer months: plump raspberries, juicy pears A third inhale ushers in a new note for me since my last visit, which admittedly was two years ago: mint What was once a staple on my shelf some two years ago has since fallen off.

Given tasters guessed at a 5 or 6 year age statement, our best guess is 1910 production and 1915 bottling This bottle is a product of Hannis' second distillery in West Virginia, which opened several years after to the previous Gwynnbrook pour, likely mostly due to less-than-ideal storage conditions in the many years it's possible that these could have been holdover stocks left in concentration warehouses from many years Bottled in Bond Maryland Straight Rye Whiskey Bottle Information:  Bottled in spring 1941, this four year

Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years As I near the bottom of the glass there's a comfortable floral characteristic that comes off as very Palate: Oh yeah, a lot of that same powerful caramel from the nose, with an added layer of maraschino Some plum sweetness is also present near the bottom of the glass.

Magnus & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Proof: 100° Age: 12 years Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.

Four Roses Limited Edition is always an exciting release every year. Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend of 12-16 year bourbons) Further identification: The 2021 limited edition blend consists of 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV; the back of the bottle This glass goes through interesting undulations throughout, never straying anywhere near inbalance or

Four Roses is back at it again with another bold age-statement of 14-20 year bourbons from 4 different 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed as a blend of 14-20 year bourbons) Further identification: The 2022 limited edition blend consists of 20 year old OBSV, 15 year old OESK, 14 year old OESF, and 14 year old OESV bourbon; I am enjoying bottle 3,952/15,600 Nose: Lifting This years blend managed to take what was an already amazing whiskey and crank up the volume without

American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years Rye Mash Bill Percentages: Undisclosed (Buffalo Trace high rye mash bill) Proof:   100° Age:  NAS (4+ years It doesn't last long before baked pear, and that gooey caramel arrives again.

Though I have some dear friends who hail from the land down under, I have not had the pleasure of exploring Darren Peck, is our resident Head Distiller and with 25 years of experience in the alcohol industry, has worked under the tutelage of McDougall for the last five years. Australian Single Malt Whisky Mash Bill Percentages: 100% malted barley Proof: 88° Age: NAS (A minimum of 3 years further finished in Morris wine barrels; given the distillery opened in 2016, it couldn't be older than 8 years

They're a surprisingly large operation that seems to be just hitting stride this year. So now we're here, with a bottle nearing empty and no review to show for it... but an empty bottle is soft red winter wheat, 11% dark pumpernickel rye, and 5% malted 2-row barley Proof:  122.2 ° Age:  4 years

barrels that go through this distillery only 70-150 barrels get selected by the master distiller duo each year Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof: TBD at time of bottling Age: 6 years August 29th) Further identification: 2637 number: JD208246 comes from lot 16-H-29 (#14); the 16 is the year filled, H represents the 8th month of the year, and 29 is the day of the month in which it was filled , which just so happened to be 6 years to the date in which we sampled it Nose: Beautiful, funky oak