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Toasted walnuts. Dusty oak and citrus. Powdery vanilla that has some cake-like characteristics. That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.

I will be tasting this out of a Willett taster glass (kenzie style). Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

Now let's have a taste! This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels My last sip tastes of caraway seed, granola and earthy graham cracker. Between three tastings, I had two very positive experiences and one slightly lackluster tasting. Let me know down in the comment section if these tasting notes sound up your alley or not!

Almost tastes like a 3-4 year MGP on the palate too with a lot of citrus and spice. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't I am thankful to @bruns_bourbon, who swapped samples with me for some Barrell offerings recently and This was a fun tasting! 5% Barley Proof: 105.5° Age: 4 years Further identification: Distilled 10.28.16, Bottled 12.23.20; Barrel

Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year old barrels While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

I previously reviewed the four-grain Batch 6 barrel strength release that was really good which totally I thank him for providing the whiskey for review and allowing me to taste it with no strings attached This is the kind of barrel group that got selected 'right on time' where it starts to show that lovely barrel influence. I still enjoyed it quite a bit and would recommend it to those who aren't in the barrel-proof-or-bust

potential to distil over 3 million of bottles of whiskey per year, or lay down the equivalent of 40 barrels It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced I'm glad to have a taste to see if it is something I am going to want to chase down, and I hope this Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than

proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix of MGP and High West barrels age ranges) Further identification: These are High West Rendezvous Rye finished in French oak port barrels I mainly taste a delicious rye - minty, herbal, with citrus zest and caramel. If I had to guess, this batch spent longer in the finishing barrel than Scene 3. Act 8's aren't at all bad either based on the findings from this tasting.

I've had this bottle since it first came out last year and this is probably my 4th taste of it. Subsequent sips improve drastically as some of the creamier tones begin to build up on the taste buds I've done the full tour at Jack's facility, picked my own barrel with Lexie Phillips, and thoroughly I have struggled to revisit this at all with any level of excitement and this tasting thoroughly solidifies

As always, I've given this 3 fair tastings on days I'm not tired or intoxicated to make sure this gets 10 and 4 year Kentucky straight rye, and a 5 year straight malt whiskey finished in applewood smoked barrels Beautiful hyper-aged barrel funk comes around after a few inhales. The persistent backbone is a sweet vanilla linger that refuses to let the taste buds and salivary glands In Chapter 7 I do manage to taste something from everything prior, and I thoroughly enjoy which components