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Palate: Pear forward. Some citrus zest. Younger oak probably around 3-4 years?

Palate: On first sip I find a big, swinging sweetness.

Palate: My first sip is soft with lemongrass and orange rind leading the way. deep, earthy spices like paprika and basil, as well as sending another big wave of citrus across my palate

Returning from sipping I begin to find the strawberry tones the palate produced, but layered in with Palate: My first sip is a surprisingly citrus forward for Taylor.

here: Batch 003 is a 5-whisky blend created to accentuate a vibrant, zesty, fruit-forward nose and palate Palate: Wow - this came across lovely from the get go with lemon, dried apricot and a thick mouthfeel

Palate: My first sip is much like the old Brora example from the nose; this whiskey comes across as burly

Palate:  My first sip is a tingly piece of ginger on the tongue. Pala te: Sweet toasted marshmallow and puffs of gentle smoke dance across my tongue.

Palate: Oh yeah, a lot of that lemon zest in on the palate here too.

Palate: My first taste of cask strength Emerald Giant reveals a silky cup of tea that has been slowly

Palate: Mmm, apple crisp forward, immediately flipping into a tart plum. While quite tasty, the palate doesn't quite live up to the exceptional qualities of the nose which will

Palate: Linen and herbal funk lead the way; strange metallic caramel happened early on, maybe an effect Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties.

Palate: Lower proof than the nose suggested. Dusty, creamy caramel transferred well. Palate is getting a little weathered here.