KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  78% corn, 10% rye, 12% malted A longer sip and swish elicits more tingle, more pizzazz, and more fruit again. Light strawberry sweetness briefly impresses before melting into oblivion.

Taylor line, which also includes a small batch bourbon, a single barrel bourbon, and a straight rye, sips, the nose is still quite fruity, though it begins to turn a touch tropical as coconut and vanilla mingle cardamom, and grenadine before a long, slow, tumultuous finish of maraschino cherry juice and allspice tingle

will update this review if anything changes, but I'm going against one of my own rules and reviewing a single Taylor Single Barrel or Weller 12 with that liquid candy aroma pervasively emanating from the glass. The fruit starts bright on the palate with a kiss of sugar before it pops and melts into creamy rivers

My dear friend Matt Long, also known as @rarewhiskeynomad or "Hazzmatty," sent along a sample for review Matt runs an incredible community called The Whiskey Coalition , which I'm glad to be a part of. You would be hard-pressed to find a more magnanimous man than Matt. After Matt sent along this sample, I was able to track down a bottle of my own, which enabled me to taste bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted Another sip is easier than the first, oozing orange marmalade before finishing with a tingling mouthfeel

of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18% rye and 4% malted Swirling the liquid inside my glass releases the scraped inside of a vanilla bean, cream cheese frosting melting

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted Palate:  My first sip is potent, landing something like a big plate of Mexican food: refried beans, rice The glass finishes with a sticky tingle in the gums of simple syrup, mint, and cherry hots.

Malt and pepper follow. The last sip leaves me with orange peel zest, bitters, light cinnamon candy and a malty fruitiness that

Lee by producing his namesake single barrel sour mash bourbon.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted

identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Powerful on a chew - Super thick plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Herbal / spice - Something oily - Younger oak - Copper metallic - Lovely vanilla late 5 Year Red Label Single

the 1990s (Sazerac also owns Buffalo Trace, in case that wasn't clear), and the rest is more pages in American