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From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that A freight train of tannic oak spice rockets in behind the fruit and washes away any of the sweet linger

A tight grain dark wood note comes with it. Chocolate continues to swirl.

The empty glass smells of rye bread, dry vanilla, some very, very subtle grains and caramelized sugar

Lovely rye grain is toasted and sweet. Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H

Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue

Dry oak I think would present young & grainy if it weren't for all that sweetness.

The finish carries through blackcurrant, salty sunflower seeds, and plenty of oak that tingles the jaw At last taste, I find underripe cherry, black pepper, and a grainy bite of milk chocolate.

Delicate florality and citrus undercurrents do well to highlight effect of the grains on this barely-legal

Definitely a good bit of rye grain to this pour, which is unsurprising with it making up 36% of the mash

This takes their traditional US1 single barrel straight rye which which is aged in charred new American that exudes the class of an upscale dinner, the poise of a ballet dancer, and the wisdom of a tenured, graying Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

Slight graininess. I want this to be sweeter, but the heavy meatiness is still lingering. Wait...

It's not grainy young per-se, but the oak characteristic on the palate is what makes me believe that.