Palate: A distinct nuttiness on my first taste that comes across incredibly light with an oily mouth dramatically benefits from the non-chill filter treatment, leaving a lot of thicker natural oils to coat the palate

Palate: My first sip is a lovely introduction of maraschino cherry, mulled wine, cardamom, and clove. Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's

Despite it having been distilled by Jeff Arnett, it still takes a great palate to figure out the landscape Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience.

Palate: Strange viscosity here. Cinnamon spicy pie crust. Ripe pear is definitely apparent. While the strange nose was really fun, it's less enjoyable on the palate.

Palate: Grains again have not worked their way into and through the wood yet. I almost could get a cherry note to kickstart itself in the back of the palate but a lack of proof made

Palate: Silky vanilla and pear. Cherry transfers well and is more sweet here on the palate.

Definite old oak note; solid depth Intense black pepper & molasses Marshmallow Smells like higher proof Palate meatballs... very briefly Slightly metallic but in a chocolate + cloves kind of way Really fun nose Palate

Palate: My first sip dances softly on the palate with almost no evidence of proof. Palate: Oh yeah - I didn't know how good I had it with this sitting on my shelf still.

prefer things to get capped at around 7 years before I think things start to shine again at 12-15 for my palate Palate: My first sip is a lovely pop of cherry.

to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate Palate: Hefty for 100 proof at first, this almost instantly soothes into beautiful cherry pie with a Though everyone's cost scale is different, and quality is also subjective to the individual palate...

Palate: Sweet, but zesty! Orange peel is prevalent on my first sip. A good swig and swish is very hot on the palate, with only some tannic wood, lemon peel and something

Palate: Syrupy cherry with a big whiplash of citrus and spice. Nice mouth feel of vanilla where some of that peanut profile can shine on the palate without being overpowering Palate: Wow, rich citrus bite on the tongue.