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Palate: Yum! At times the cherry sweets can turn a little medicinal and spicy which is a bit harsh on the palate.

Palate: At first sip, I find classic bourbon notes in light cherry skins, raisin, and caramel.

Palate: Peppery nutmeg & cinnamon pop! Spicy cherry washes all the sharpness of the first sip down.

identification: Purchased early 2020 Pikesville Nose: Citrus Pepper Allspice Herbal funk Vanilla Robust Oak Palate green apple Floral Light / airy Very light stone fruit Touches of citrus & vanilla Fresh sawn pine Palate

Palate: My first sip starts delicate and then a rush of plum and blackberry come rushing over my tongue This definitely isn't as sweet as I remember it being, but I'm also on a fresh palate and not on my 6th

Palate: My first sip is quite pleasant leading with vanilla, rich oak, black tea and honey. The palate only has a hint of the oily copper pot characteristics I would've expected on this pour.

Palate:  My first taste lands like a fresh bedsheet falling into place with a wave of linen and some dusty funk hitting on the back palate first before candied sweetness tickles up near the tip of the tongue

Palate: Yum, that rich, sweet plum! Orange wine dances on the palate well in a whirlwind of zesty effervescence.

Palate: My first sip is powerful, moving, and potent, with cherry skins leading before raisin, plum, Palate: Sipping each, I find more vanilla on the 17 year and more fruit on the 18 year.

Palate: My first sip starts with all candy sweets. The palate is soft and easy to sip with smarties, lemon frosting, sweet plum, and apricot brandy tea.

Palate: Lemon shaved ice first and foremost. Cherry sundae drizzles. Lovely palate profile, but is lacking somewhat in the linger and finish category.

Palate is rather thin, with a synthetic cherry note taking over.