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The only better rye from Wild Turkey in my book would be drinking it straight from the barrel with Bruce

same proof as batch 3 did, so in order to figure out the difference between those two you'll have to look Taylor Barrel Proof Rye at some point, which I am looking forward to Nose: Thick, decadent caramel and Another sip produces a little flash of tart red fruit sweetness; cherry, plum and date flavors sizzle

Reminds me of those little snack pack pudding cups Softer molasses than the nose Orange peel zest Final

That's a win in my book!

Head over to that write up if you're looking for the latest and greatest on all things Stagg. For me, it came off way too hot compared to the rest of the batches I tried and produced little in the

The crew over in California have been cranking out good whiskey for a little while now, recently upping

I looked long at the photo before responding with something like... "for me?!" If you're interested in a little extra background history on the Stitzel-Weller distillery, I'd recommend

For science, I'll try my last sip with a little water.

There's a slight copper metallic and short bread cookie note to this that reminds me a little bit of

Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the I want one of these on my shelf. ) Admittedly, this pour took several tastings to get me to its final

Very faint leather, like smelling a bound book sitting down in your lap.

If the blenders call this close enough & it still tastes good then let's book that win.