Search Results

Palate: Upon first sipping this... wow! It's so punchy. left with short bursts of enjoyment rather than a well-orchestrated symphony that good whiskey of this caliber

to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate Palate: Hefty for 100 proof at first, this almost instantly soothes into beautiful cherry pie with a Though everyone's cost scale is different, and quality is also subjective to the individual palate...

everything, it seems—with whiskey, experiences, and life—as we found kismet in being the first outside palates Palate:  On first taste, we were immediately surprised by the flavor of a good wood-fired pizza.

Palate: My first sip is incredibly as thorough as the nose; it starts out with rich leather, pulsating Cinnamon spice kicks up well but doesn't punish the palate.

Palate: Thin syrupy cherry and again that allspice and pepper bite. I think I like where Ken's palate leans towards. Rating: 4/5

Palate: Mmm. Explosive candy sweets.

Palate: From the first sip I find an incredibly different palate than the early nose let on.

Reserve release soon as well, but for now it's time to see how this Cask Strength holds up against my palate Palate: My first sip is indulgent with syrupy plum, maraschino cherry, and a long caramel linger.

Palate: My first sip dances softly on the palate with almost no evidence of proof. Palate: Oh yeah - I didn't know how good I had it with this sitting on my shelf still.

Palate: My first sip is a lovely introduction of maraschino cherry, mulled wine, cardamom, and clove. Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's

Palate: My first sip perfectly follows the pixie stick comparison of the nose.

Despite it having been distilled by Jeff Arnett, it still takes a great palate to figure out the landscape Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience.