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Palate: My first sip is an absolute nuke on a fresh palate.

Palate: My first sip is a wild mix of cherry, plum, almond and a bundle of spices. This is incredibly nut-forward on the palate for me now with a dry, dusty-textured vanilla bringing everything Some of the moments of this pour were exceptional and others were a little too spicy for my palate today

Palate: So sweet and syrupy but in a thin candy way. That cherry note is fantastic.

Palate: Boom. That is a vanilla bomb! Apricot and nectarine are refreshing yet weathering a bit on the palate.

Definite old oak note; solid depth Intense black pepper & molasses Marshmallow Smells like higher proof Palate meatballs... very briefly Slightly metallic but in a chocolate + cloves kind of way Really fun nose Palate

barrel proof personally, so I'm a little worried this might be another that doesn't quite jive with my palate Palate: At first sip I find a singular sweet cherry that quickly dries out into a wrinkled skin of what

Palate: Woah... that pepper spice! Earthy and briny on the palate with allspice, star anise, ginger and clove. Cardamom and fennel.

Palate: Oh, hello, fruity creaminess! Is that under-ripened sliced cantaloupe? I think so! It seemed my palate and mind were seeking a more challenging taste.

Palate: Strange viscosity here. Cinnamon spicy pie crust. Ripe pear is definitely apparent. While the strange nose was really fun, it's less enjoyable on the palate.

I hope you can find if my palate aligns with yours so that we can share in sampling many more pours together

Palate:  The flavors on the tongue seem to be more complex than the nose suggested, with a lovely, soft

everything, it seems—with whiskey, experiences, and life—as we found kismet in being the first outside palates Palate:  On first taste, we were immediately surprised by the flavor of a good wood-fired pizza.