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Palate: Silky liquid covers my tongue and seems to absorb into my taste buds, acting like dry soil in The sherry imparted robust flavors that I can see pleasing many palates that prefer flavored whiskey.

Palate: There's a lovely lemon frosting that leads the way on the palate that immediately melts into

Palate: Woah... that pepper spice! Earthy and briny on the palate with allspice, star anise, ginger and clove. Cardamom and fennel.

We are bound only by the truth on the nose and palate. Palate: Fluffy angels food cake dusted with confectioners sugar melts across my tongue, a light taste

Palate: So sweet and syrupy but in a thin candy way. That cherry note is fantastic.

Definite old oak note; solid depth Intense black pepper & molasses Marshmallow Smells like higher proof Palate meatballs... very briefly Slightly metallic but in a chocolate + cloves kind of way Really fun nose Palate

Palate: Boom. That is a vanilla bomb! Apricot and nectarine are refreshing yet weathering a bit on the palate.

barrel proof personally, so I'm a little worried this might be another that doesn't quite jive with my palate Palate: At first sip I find a singular sweet cherry that quickly dries out into a wrinkled skin of what

Palate: Thin to start, but led by citrus & cherry. For my palate tonight however, I think I will use this as a hiking / camping / backpacking bring-along

Palate: Oh, hello, fruity creaminess! Is that under-ripened sliced cantaloupe? I think so! It seemed my palate and mind were seeking a more challenging taste.

Palate: Explosive cinnamon and oak. Orange peel zested into a spicy herb sauce floats around the palate long after a sip.

Palate:  The flavors on the tongue seem to be more complex than the nose suggested, with a lovely, soft