Another contrast to the status quo is that unlike single barrels, the Barrell team is able to mix this While only a select group may be able to sip through a single barrel together, blends allow for the larger After mingling for two months, 13-year-old barrels with dominant fruit flavors were layered in. of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18% rye and 4% malted Salted caramel cookie, buttercream frosting and oodles of spice swing in on subsequent inhales.

Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy malt Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Thin honey, cherry, chocolate curls and nutmeg melt and meld mellowly. Time for a sip!

Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance The tingling sensation and lemon peel zest that rush in afterwards course corrects that fallacy. It's oily on the nose like a pot still Irish whiskey with intense sweetness reminiscent of a day spent

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted There are candles, board games, and bake-at-home warm salted pretzel kits in a boutique shop next door Another sip and swish reveals tart raspberry, ganache, and mulberry up front before a tingling linger Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Hill Whiskey Type:  Kentucky straight wheat whiskey Mash Bill Percentages:  51% wheat, 37% corn, 12% malted The gums tingle with the sensation of biting into some cool, sweet treat in the dead heat of summer. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Chocolate and a little malty. Things have returned to being slight malty as well. Copper metallics. Sweet molasses builds into a rather malty mouth coating. of citrus zest to form on my tongue which is immediately replaced with cherry and a slightly bitter malt I'm going to be making a conscientious effort to not review single tastings or fresh bottles in the future

Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Bright white flour and a rich malty plum swirl through the glass. Post sip there is touches of funky malt behind all the fruit sweetness.

To date, Green River distributes to 25 states with a portfolio that includes Rye, Wheated, Single Barrel I also own and have opened a single barrel offering. Whiskey Type:  Bourbon Whiskey Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley cinnamon and clove, with stone fruit, perhaps a cooling cherry pie nearby, with a dollop of whipped cream melting

intention, a pour can offer much more than what you would expect to find in a glass of bourbon, rye, or malt Whiskey Type:  Kentucky straight wheated bourbon Mash Bill Percentages: 70% corn, 21% wheat, 9% malted to see what transpires, and find that after those extra few minutes, it is pleasant and encouraging: melted fruit and wood tones, with sliced apples covered in ground cinnamon, a side of toasted wheat bread, and melted

LLC Americus, GA Whiskey Type:  Rye whiskey distilled in IN Mash Bill Percentages:  95% rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. Whiskey Type:  Straight Bourbon Whiskey Mash Bill Percentages:  57% corn, 25% wheat, 5% German rye, 13% malted Further sips taste like milk duds melting on your tongue after a meal of smoked meats.

Oooh turning slightly meaty/malty like a Thanksgiving spiral ham glaze. Some faint herbal malts can be picked up from the depths on deep inhales. Taylor Single Barrel I have, but turned up to about 15. highlight of the beginning of the nose, with intensity building behind the cinnamon spice kick that tingles