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Now, what does one do with an ounce and a half of 2008 Stitzel-Weller distillate, the same whiskey that I've never personally had any Stitzel-Weller distillate outside the minutia sliver that remains in the If you're interested in a little extra background history on the Stitzel-Weller distillery, I'd recommend The modern bottlings of the ultra-aged Pappy Van Winkle line (those both distilled and bottled by Buffalo Company on Label: Stitzel-Weller Distillery (Bottled by Old Rip Van Winkle Distillery) Whiskey Type:

New York Distilling Company is a Brooklyn-based distillery that has been open since 2011. When Brooklyn Brewery co-founder Tom Potter, his son Bill (now chief blender & distiller), and Director Years ago New York Distilling Company chose to lay down huge swaths of Pedersen Field Race rye out in Since this release, a lot has changed at New York Distilling Company. Where on earth did New York Distilling Company get a name like that?

If you're interested in the history of New York Distilling Company, jump over to my previous write up Company on Label: New York Distilling Company Whiskey Type: New York Rye Whiskey Mash Bill Percentages barley Proof: 112° Age: 8 years (& 6 months) Further identification: This is barrel #344 which was distilled wonderful layers land gracefully on the tongue with no hints of heat or inadequacies, a testament to this distillate

ABV: 56% // MSRP: $69.99 16: KO Distilling Bottled in Bond Distiller's Reserve Straight Rye Whiskey A These distiller's reserve releases are really mind-blowing. ABV: 59.2% // MSRP: $79.99 11: Southern Distilling Company Hunting Creek Straight Rye Whiskey With a long history of distillation, Southern Distilling is reigniting North Carolina as a hub of great rye pot distillation.

The clever labels are almost as enjoyable as the fantastic picks that are coming out of Northside Distilling Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn I wouldn't be surprised if you told me this was distilled mead or something wild.

Mash Bill Percentages: 100% Malted Barley Proof: 111.4° Age: NAS Further identification: Fall 2021 Distiller's Cut is an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye

In 1987, a group of distillery managers from Scottish Malt Distillers (SMD) met for a tasting session , with each manager bringing a sample of their favorite cask from their respective distilleries. sale to the general public - instead, they were a perk for the staff of SMD and its successors, United Distillers Dram Single Malt Scotch Whisky A unique short and flat-top still (the spirit still) used in second distillation to DCL to United Distillers.

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn

Now fully containing only their own distillate, we're finally getting to see what the art of enduring As we all know, patience is key in whiskey, and some of the distillation and maturation techniques that Redwood Empire's micro-column still While distilling on a continuous column still isn't my favorite method for distillation, the locally sourced grains, fermentation done in small lots, distillation done in Company on Label:  Redwood Empire Distilling Whiskey Type: Straight Rye Whiskey Mash Bill Percentages

It is a classic 3 pot still distillery, allowing Powerscourt to distill, malt and pot distill whiskey using both classic and traditional triple and double distillation methods. At full capacity the distillery has the potential to distil over 3 million of bottles of whiskey per For the first time in over 100 years, single malt Irish whiskey is being distilled and produced right It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced

If you're still pondering, you're likely thinking back to the old and slow way of distilling spirits. Compared to the continuous distillation process of a column still, pot still spirits are often heavier Roy and Royce uphold that same quality in the authentic spirits they distill today. The Old Jett Brothers lineup of finished whiskey pays homage to the original Jett Brothers Distilling So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out!

Situated north of the East Sutherland village of Brora, in the northern Highlands region, is the site of not one but two distilleries: Clynelish (the distillery we are exploring today) and its adjoining To those who have experienced and tasted whisky from either distillery, it should come as no surprise :  100% malted barley Proof:  123.6 ° Age:  17 years (distilled in 1981 and bottled November 23rd, 1998 Managers within United Distillers & Vintners and bottled at natural strength Nick's Thoughts Nose: