This release happens to be a single mash bill of a very low barrel count. Some subtle hints of skillet-seared peanuts present softly alongside plum and a deep, tight-grained oak

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this 51% corn, 15% rye, 34% malted barley Proof: 110.6° Age: 6 years Further identification: This is first single Rich cacao now mingles with fruity, sweet banana forming a lovely banana split profile. Cardamom and allspice give the tongue a quick touch on the way by that leaves a little tingle.

As described on Redwood Empire's website : Maintaining a four-grain mashbill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate, and is cut at a higher proof

finished in something which turned out to be true We started exploring what mash bill it might be and four grain The resulting whiskies when selected as single barrels became night and day expressions, the used oak Proof: 127.3° Age: 4 years (labeled as aged 4.5 years) Further identification: This unique whiskey is a single

To be Light Whiskey in the United States, specific guidelines must be met: Made from grain Distilled With a few more sips, the spice and sweet mingle into the best part of a cinnamon roll: the gooey, sweet

A little dry and grainy; like a fresh wine must almost. Light citrus caramel. Herbal, but tainted by young grains on deep inhales.

The barrels used were all from a single rack house called Warehouse C A particular well-aged profile Overall I'd say this tastes like a really unique riff on Taylor Single Barrel. If you made me rank them, I'd put this just a tiny notch above Single Barrel.

friends over a simple shared meal out one night, James and Chad of Two Souls Spirits  have been bottling single corn, 9% malted barley Proof:  128 ° Age:  8 years Further identification:  This is the first ever single The tingles on my lips inform me of the proof, but it knows its place amongst these flavors and acts goodness, the leather that has continuously waltzed in throughout my time with this glass—it has me grinning

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

about all the authentic characteristics of a Pre-Prohibition Pennsylvania rye, including local heirloom grains Rosen rye is that heirloom grain we mentioned, a SeedSpark project championed by Laura Fields ,  who Putting out consistent high-rye mash bills and using historic grains like Rosen rye honor and advance When you use great grains, it would be silly to strip out all the local character on an industrial column The tradition passed to John’s son, Jonathan, who established a new distillery on Peters Creek using grain

While our Single Barrel Series is focused on customization and creativity, this new series is focused Sometimes it's nice to just have your little slice of heaven - even if that's only one bottle from a single Deep inhales near the bottom of the glass remind me of muddy boots after a long day out fishing in the rain

Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single