Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: A blend of rye, bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof: 100° Age: At least 4 years touches of vinegar On subsequent sips molasses opens up a light banana bread characteristic There's a malty characteristic in the linger that is interesting After a few sips it feels like everything is enveloped in that malt I feel like if the rye proportion was even higher it could shine further but it feels like the 100% malted

bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted After a sip, the nose stays quite consistent, with the main chorus still singing along before a new layer Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted Chewing on this further reveals dark cola tones with a tingling linger that doesn't want to leave my Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

From the single barrel bourbon press release in April of this year, we get the following story: Alex As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old , it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain Fort Hamilton Single Barrel Bourbon is a spirit born of that same independent, revolutionary spirit and source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye, 5% NY malted

Since then, I’ve steadily grown my collection of unique Four Roses single barrels. How are single barrel expressions different than blends? The nuances you get from a Four Roses single barrel are incredible." 17% 13 year OBSK 35% 13 year OESV 10% 19 year OESV Derived mash bill: 66.75% corn, 28.25% rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

It's made pretty much the same way from a mash bill of corn, rye, and malted barley... put in a barrel historians like Sam Komlenic, who confirmed the original mash bill was made from 50% corn, 38% rye, and 12% malted find some new tidbit to adore, as late in the glass beautiful vanilla swings in, taking my mind to a melting Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Blanton's Black Edition is a Japan export version of the traditional single barrel bourbon from Buffalo Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single I can’t help but find parallels to some fantastic Irish whiskeys in this glass. The more oily, malty notes this displays are probably why this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish whiskey industries.

Amongst the most anticipated releases was their American Single Malt Foggy Burl, a tribute to the burly Redwood Empire Whiskey Type: Wheated Bourbon Mash Bill Percentages: 59% corn, 30% wheat, 7% rye, 4% malted

SaxyBourbon, one of my favorite humans and fellow @SpiritAnimalSociety founders sent me a sample of a single comprised of corn, rye, wheat, and barley Proof: 132.8° Age: NAS Further identification: This is a single The initial sip shows a touch of youth, but it's quickly washed over with waves of malt, caramel, and It's a touch more heavy on the malt side than I will typically lean, but the presentation is really pretty

Label: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, and 14% Malted Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, and 10% Malted old label style that was likely purchased in early 2021 or perhaps 2020 Rebel Distiller's Collection Single on Label: Lux Row Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 113° Age: 6 years Further identification: This single barrel pick was selected for Julios

What started as me meeting up with James Saunders at some of the first stores to get single barrel picks Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Fans of Irish whiskey will be right at home with this profile, and there's plenty of corn sweetness to cherry heft up front, followed by a wave of caramel & cream, and ultimately finishing in the realm of Irish

Each barrel was hand selected and blended into a single batch in order to create this unique offering : Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, and 3% Malted The empty glass smells of starchy, smoky caramel, angostura bitters and malty oak. The finish is long and enjoyable with chocolate malt powder, cranberry sauce, and sweeps of soft floral I'd anticipate this drinking really well for someone who enjoys Four Roses Single Barrel Barrel Strength