This is no exception for this Blanton's Straight from the Barrel. Rye 12-15%) Proof: 128.5° Age: 6 years Further identification: Dumped 10-19-20 from Warehouse H, Rick 14 Certainly a bit of ethanol if you dig deep, but very approachable for 128.5 proof. As it thins there is a very intense spice that develops. Rating: 4/5

Age: NAS (aged 6 years in Californian cabernet sauvignon barrels) Further identification: This is a rare This is a pour you need to be paying attention to in order to pick up its character. Rating: 4/5 This one is surprising for its own unique reasons. the type of release that if you're not paying attention you could crush way too many drams of this very

The linger that follows carries a mild pomelo character and a general feeling of booziness, like a gin TL;DR: A multitude of clashing aromas and tasting notes make for a disjointed blend Rating:  2.5/5 (

that a brand like Bardstown can partner with a micro-cooperage like Oregon Barrel Works to create a rare TL;DR: A unique taste on double oaked whiskey well worth sipping Rating:  4/5 Really good. Was this because of the rare garryana oak? The toasting process of the barrels?

Are they fairly consistent, or does a good barrel picker have a chance to find something exceptional? Later in the glass the vanilla develops marvelously and brings with it a very silky nose-feel. That reminded me a lot of a Stagg Jr Batch 14 opening sip. Still very punchy, powerful and proofy. Rating: 4/5 Good pick! As Fall creeps in - my proofs creep up.

Calumet Farm releases honor historic racing horses as part of their shtick. The first race pairing the two was a disappointing loss at the Chesapeake Trail Stakes. This would be the last race that Citation would lose for nearly two years. this age range, so I inherently worry a bit that blindly blending a rack may not result in something exceptional Rating: 3/5 (Decent. I can go either way on it.)

The Redbreast lineup consists of quite a few exceptional bottlings: they have the 12 year, Lustau, PX There also was an obscure 19 year release that had a very limited run. I have sampled all of these listed except for the 19 year and they do range in quality from release to Rating: 5/5 (Just wow. One of my favorites.) Overall this is an exceptional Irish whiskey bottled at its peak performance.

It reminds me a little bit of Clynelish 14, except this nose is all lights and Broadway compared to the TL;DR: a casual and comfortable sip with fine dining details, this is the borough of ryes Rating: 4.5

Mash Bill Percentages: Undisclosed Proof: 90° Age: 2 years Further identification: This is listed as Series Overall it is very light in aroma. It's just barely palatable, but I can't find many exceedingly redeeming qualities to offer any praise Rating: 2/5 (Not good... Doesn't please my palate.)

Twenty-two long years later, we find ourselves in a very different world. forums like StraightBourbon.com you see familiar whiskey nerd banter: friendly disagreements about ratings They haven't changed or evolved too much; it's still a base character of vanilla, angel food cake, and Overall, I am left a bit wanting in the depth department as I patiently taste with my usual careful intention TL;DR: A straightforward and enjoyable old Kentucky bourbon that is undeniably Heaven Hill Rating: 4/

Timed to coincide with the nation's semiquincentennial celebration, the collaboration serves as a tribute We're admittedly left a bit confused by this one, wondering where all the vibrant rye character is hiding Subsequent sips are very drinkable and enjoyable, a profile that will likely be a crowd-pleaser. out surprisingly distinct from the other blend Final Thoughts from the Authors Penntucky— This is a very The character of this whiskey hasn't been destroyed by any of the input processes.

or 80% alcohol by volume Bottled at no less than 80 proof, or 40% alcohol by volume Additive-free, except After tasting the exceptional spirits listed above, our answer is a resounding yes.