For now, let’s taste Kings County’s homage to pre-prohibition New York rye whiskey! of a forest, a trampled mud path with smashed sweet berries leading into a sunny meadow and a savory roast My taste buds are at a standing ovation, begging for multiple encores. I adore this whiskey. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Bruce and Eddie Russell—Photo by The Shout I've been very fortunate to have tasted quite a few of the As usual , I tasted this neat out of a glencairn after letting it rest for at least 5 minutes. Palate:  On first taste, I am surprised by the vibrancy of this whiskey on my tongue. After going above and beyond on my typical required three tastings , I am quite confident in my score May it serve as a beacon to other modern distillers on what quality whiskey should taste like.

The opportunity to dive deeply into a distillery by tasting a series of single barrels is often seen Participants are guided through a meticulous tasting process where they select from ten of their signature While the mash bill and yeast strain absolutely influence taste, enthusiasts also pay attention to the Returning after a taste ushers in much more sweetness, thick raspberry syrup, and a flaky warm Danish TL;DR: a timeless taste that evolved with every moment Rating:  4.5/5 ( Really good.

A new, lighter, dusty oak is starting to come through now. This sip does reveal a fairly solid linger of marmalade over lightly toasted bread.

and boisterous on this pour; it's one that even inexperienced tasters should be finding some specific tasting "Has this reviewer tasted enough of this category to know the full range of quality?" For me, I have been thoughtfully tasting whiskey for over a decade and writing about it professionally In terms of Stagg experience, I've tasted nearly every batch at this point.

nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted It's short, simple and sweet on first taste, but the quality of the cherry and strawberry flavor is distinct Overall I'd say this tastes like a really unique riff on Taylor Single Barrel.

I'd like to say I'm just exploring this for my third tasting, the norm for AmongstTheWhiskey.com reviews Time for a taste. Cherry syrup and grenadine linger long after a taste. At the end of a long savored glass, I taste beignet, ganache, and raspberry tart.

As such, I sipped one of three tastings with Amongst, and a few of his tasting notes are offered below A microsip first taste is all banana. Licorice, chalk, and lemon pledge cleaner. Nick found the taste dusty, like inhaling the air inside a grandfather clock might taste like, or so Another sip and swish reveal subtle development in taste, congruent with the nose, but with the same From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

After Matt sent along this sample, I was able to track down a bottle of my own, which enabled me to taste Tasting this side by side with the 2024 release enabled a thorough review and a well-reasoned rating, This is a beast of a bourbon that doesn't seem to taste like previous releases. After having a taste of this, my desire to hunt down a bottle was multiplied tenfold.

I have tasted them all side by side and now have three sober tastings under my belt for this particular With a noticeably short for my typically verbose tasting prose, I have to call this one a dud.

Roasted almonds and chocolate now. Hearty clusters of raisins, plums and prunes. Such a robust and evolving bouquet of fruits at all times, this one never lets your taste buds settle

.” – James Russell Lowell, The Nest Count me amongst the lucky few getting to taste the 2025 release Palate:  Wow, I'm immediately impressed by how balanced this delivers across all the different taste this is a session dram meant to be savored straight through rather than jumping around in a comparison tasting from the Texas terroir are shining through in this release, but in a way I don't think anyone has ever tasted