Beam Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Percentages of Corn, Brown Rice

Well, @bourbon_paddy made me do it. Company on Label: Old Fitzgerald Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages Further identification: Batch C921 is the 3rd and final release from 2021 Nose: A very traditional bourbon

First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think Further identification:  This rye whiskey was aged in a vanilla toasted barrel and finished in a maple bourbon

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Rating: 4/5 This was so much less funky than the other high corn bourbon I have and it was such a welcome

I'm starting to broaden my horizons little by little being able to swap samples of the 9 year OG mash bourbon Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted

Bourbon barrel finished stouts (and now stout finished bourbons) always have a place in my heart. Pick details: The base bourbon was dumped and in went Lord Hobo’s 2021 Godmother Imperial Stout. The bourbon was then re-barreled for 3.5 months of finishing in the stout-laden oak. This year’s Belle Meade "Black Belle" Bourbon is aged for a minimum of 9 years and then finishes its This 10.2% ABV stout is infused with cocoa nibs and rests in the used Bourbon barrels for 7 months.

Perhaps I'll get to that next, but for now I am glad to be able to find out what their bourbon tastes Company on Label: Cedar Ridge Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 14% malted rye,

Having tried the Small Batch and Straight Bourbon offerings from Smoke Wagon already, it was high time Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 113.8° Age: NAS (Blend of 4 to 12 year old bourbons) Further identification

This time the very unique @kentuckypeerless small batch bourbon is due for review; let’s see what’s in Company on Label: Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof If this is the bourbon... I'm very interested to see how spicy/zesty the rye might be! Rating: 3/5

Company on Label: Litchfield Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Barley Proof: 86° Age: 4 years Further identification: Sample provided to me from @bourbon_fiend_and_finder

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages Touches of nutmeg, allspice, black pepper, and balsam fir create a really interesting medley for a bourbon

The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are Then, it was blended with 15-year-old Bourbon aged on floors 2 and 5 of Rickhouse II. The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel, while later blending it with older Bourbon helped to create a unique, bold and balanced With the previous releases of the Heavy Char 10 year bourbon and the wheat whiskey under my belt, I'm