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Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages

Company on Label: Old Fitzgerald Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages

Resurrecting old labels has always kind of felt gimmicky to me, but this one is rather tasteful. The now whiskey-less glass smells of bright, freshly washed bed sheets, an old wood home (much like my

distilled in 1984 and bottled September 3rd, 2001) Further identification:  On the front label: A 17 Year Old

Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Proof: 115.2° Age: 4 years (Blend of 4-6 year old Dusty oak comes off bright and white - like a really old, worn-out, unfinished church pew.

The glass ends with an enjoyable nostalgia for the good old days of bourbon.

There's something dark and old that wants to be like leather, but it's too worn and tattered to produce

You've probably heard stories about the legendary whiskeys bottled under the old A.H. Hirsch name. ranging from 4 to 18 years) Further identification: This 2023 release is a blend of 18, 17, 9 & 4 year old

Another flash of promising flavors fades again like the lightbulb of an old-fashioned camera.

I've tried this many different times, many different ways; in neat pours, in blind lineups, in an old

corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old

The empty glencairn smells like a small town deli operating in a 100-year-old building.