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The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow! The palate is deep, soaked in sugar sweetness of brown sugar and vanilla like an old school George T.

Dry, old newspaper aromas rise from the disturbed liquid. The aromas remind me of an old fireplace in a long-forgotten home dearly overdue for a chimney sweep.

quite a bit of spice, cinnamon, and ginger, most notably, along with baked apples, vanilla crème, and old-fashioned

provides notes of cotton candy grapes, under-steeped black tea, and a whiff of pine needles on a damp forest The empty glass takes me to the edge of a forest, a trampled mud path with smashed sweet berries leading

Cinnamon - Molasses - Maple syrup - Oak - Tannic - Peach Final Ranking: Country Ham > Tagalong Batch The old

The legendary master distiller who revived a slowly fading industry passed away at the ripe old age

distilled in 1981 and bottled November 23rd, 1998) Further identification:  On the front label: A 17 Year Old

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old Plum, blackberry, raisin and stewed apricot form an old fashioned fruit compote that is both simple and I did end up finding some old fashioned cocktail flavors that pushed it to a point where it certainly

Resurrecting old labels has always kind of felt gimmicky to me, but this one is rather tasteful. The now whiskey-less glass smells of bright, freshly washed bed sheets, an old wood home (much like my

Company on Label: Old Fitzgerald Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages

low rye, and malted barley) Proof:  125.6° Age:  NAS (though rumored to typically be around 8 years old