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is one I have been exploring in depth lately, and as such, I'm glad to bring you a review of this 16 year Alongside the 16 year, the distillery also put out a 10 year and 21 year, this trio going on to become Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof: 80° Age: 16 years A second, lighter-power act begins to bubble up with creamy vanilla frosting, anjou pear, and slightly I look forward to including it in this year's blind tasting of Irish whiskey to see how it fares against

." — Marsha Mellows Russell's Reserve 13 year is back after a year hiatus with its spring 2025 release If you weren't living under a rock, then chances are Russell's Reserve 15 Year had your attention, your the smashing success of the 15 year release, has been put to rest. So, with that said, let's dive into the Spring 2025 release of Russell's Reserve 13 year! This year's release had a hard act to follow, given its hiatus in 2024 for the elusive Russell's 15 Year

This year’s Belle Meade "Black Belle" Bourbon is aged for a minimum of 9 years and then finishes its aging for an additional 1 year and 11months inside of Imperial Stout barrels from Blackstone Brewing After Blackstone Brewing dumps the barrel, they send them back to us and we fill it again with 9-year-old Bourbon and let it rest for an additional 1 year and 11 months. (11 months and 14 days... basically 4 years!)

years, 10 months in warehouse QN, barrel 10-2H; 109.8 proof & selected by: Grape & Grain Exchange OBSO Round 2 - OBSK vs OESQ OBSK aged 9 years, 10 months in barrel 10-2H; 109.8 proof & selected by @grapeandgrainexchange Quarter Finals - OBSK vs OBSV OBSK aged 9 years, 10 months in barrel 10-2H; 109.8 proof & selected by Semifinals - OBSK vs OBSO OBSK aged 9 years, 10 months in barrel 10-2H; 109.8 proof & selected by @grapeandgrainexchange 🆚️ OBSK aged 9 years, 10 months in barrel 10-2H; 109.8 proof & selected by @grapeandgrainexchange Nose

Bill Percentages: Undisclosed blend of TN, KY, and IN mash bills Proof: 112.86° Age: A blend of 25% 5 year , 30% 10 year, 35% 14 year, and 10% 16 year bourbons, therefore it's a '5 year' bourbon Further identification As I near the bottom of the glass I begin to find a bit of tannic grape and tart prune sweetness. follow a bell curve in quality distribution, but too often I see review scales go into sub-fractions all near

Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof: 92° Age: 16 year In an interesting surprise late in the glass, I find something akin to greasy metal gears with some linen

Twelve Year is harder to get than most of the other shelfer options, but if you go looking it's not impossible I seem to see these anywhere from 80 to 100 bucks around Mass at certain times of the year now. Barton 1792 Distillery is named in honor of the year Kentucky joined the United States. The brand website also describes the some of the background of this release: Twelve years is a long time Malted Barley) Proof: 96.6° Age: 12 years Further identification: This one of the rarer releases of

Bumping up the proof from 97 to 107 as you go from the 10 year to the 12 year expression will likely When comparing the first release of the 12 year expression to batch 02 of the 10 year expression , I Since then, the 10 year expression has unfortunately fallen out of my good graces . Ready to find out how this year's 12 year expression stacks up? Let's dive in. While this is certainly good, it's not quite Jack Daniel's 14 year good.

The barrels selected were filled in August and September of 2005, where they sat for 19 long years on “This 19-year-old Kentucky Straight Wheat Whiskey is especially unique, as a product with this mashbill wheat whiskey Mash Bill Percentages:  51% wheat, 37% corn, 12% malted barley Proof:  100° Age:  19 years of the other releases in the Heritage Collection, I'd say this lands right in line with both the 17 year bourbon and the 18 year release I previously reviewed.

Jack Daniel's throws us a curveball alongside the 10 year batch 2 release; I've seen a lot more buzz on the 12 year, but I was more excited about the 10 year personally. Now that I am not tasting the 10 year and the 12 year alongside each other, I am finding way more similarities Many of the notes from the 10 year review are shining through in incredible detail. The 10 year is more unique, the 12 year is more 'classic good' in my opinion.

Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years

Included in this line is: A Willett distillate purple top sample from Alan Starr: 7 year wheated bourbon , cask 3247 A Willett distillate purple top sample also from Alan Starr: 7 year high corn bourbon, cask (The Loch & K(e)y Society) A Barrell Single Barrel 7 year bourbon pick from Gordon's, barrel # Z1D7 A Barrell Single Barrel 7 year bourbon pick from Kappy's, barrel # Z1F4 I have had more than 1 pour of Wheated Bourbon #1 (Tie): Barrell Bourbon Gordon's Pick #1 (Tie): Willett 6 Year Rye #2: Willett 7 Year