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herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much is on the palate Palate: The first sip is incredibly approachable here. Palate: The first sip of this glass is fruit forward again with a lot more oak tannin present for sure Fitz 14 > Old Fitz 11 The 14 year release was really close to earning a 5/5 from me tonight, but the palate

just getting over it and wanted to do this tasting flight as a sort of 'recalibration' of my nose and palate Glencairn Nose: Salted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate wood Funky, dry Dried earth; dirt Homemade peanut butter cookies (with fork-crossed texture on top) Palate : Peanut butter cookies on the palate transfers well Most improved over time in this glass Hints of licorice earthy tones Field of clover and grass Nutty funk Dried bark Mediterranean spices Dry, dark chocolate Palate

This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber Palate: Oh yeah, this has some power to it. drives a numbing sensation throughout, quickly putting out the fire this tried to start under my fresh palate I also find great spice that feels nestled under a layer of bread which softens the blow to the palate My last sip is an allspice bomb that dropped on my palate and exited in great fumes through my nose as

Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties. Palate: A balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. Long. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate: My first sip is quite citrus-forward. Doesn't please my palate.)

to go in for another sip, but when I taste this many of these aromas don't seem to be present on the palate Palate: The first sip is sweet forward with a slightly chalky oak. These flavors give off a significant drying feel on the palate. The palate takes quite a while to really get going - I enjoyed another ~ half ounce after I finished The nose on this is an easy 5/5, but unfortunately with the big disconnect to the palate, I can't score

After coming back from taking a drink I find the candy tones from the palate transfer well. Palate: My first sip puts off a beautiful cherry sweetness.

I've been meaning to collaborate with Jes for a long time now, as I've always respected her palate, patience Let's see if the palate offers a similar one-two-sip. Palate: Upon first letting the liquid pass the lips, the tiramisu description from the nose rings perfectly The palate is similar to the nose, a fun little fox trot sip.

Palate: How interesting is that! The palate exhibits none of the same characteristics as the nose was putting off. molasses note running about the consistency of lemon pudding, Where the pre-sip nose was floral, the palate

You've got to form a consensus across a few palates and then also consider what your average consumer more detrimental than fitting in Stores who keep these things in mind and have a core group of good palates Palate: A small sip to open the palate up is ladened with dark cherry, plum, orange peel, and a thick

Palate: Beautiful syrupy grape & cherry. Unbelievable candy pop. Palate: Best citrusy caramel note. Shining bright is a syrupy cherry. Palate: Proofy caramel. Spicy baking spices. Oaky and really stinging on the palate. Palate: Way smoother than 13. Good chocolate and vanilla crème brûlée. Easy on the palate. Might be best balanced. Great citrus mouth coating. Yum!

Nose: - Caramel forward - Brown sugar - Pepper - Cinnamon - Big citrus/woody/Pinesol note Tagalong Palate : - Apricot syrup - Tannic - Vanilla - Dry oak - Big, thick mouth coating Country Ham Palate: - Cinnamon