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455 results found for "rye renaissance"
- Stagg Jr Bourbon Batch 25B Review—A Journey Through Flavor
straight bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Stagg Jr Bourbon Batch 24D Review—Are We in an Era of Quantity over Quality?
straight bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill #1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Cedar Ridge Amontillado Sherry Finished Bourbon Review: Carving Out a Niche in the Cask-Finishing Craze
Apart from the standard bourbon and rye they produce, Cedar Ridge is also known for their award-winning already on hand—specifically sherry, port, and estate red wine casks being used to finish bourbon, rye Ridge Distillery Whiskey Type: Iowa Bourbon Whiskey Mash Bill Percentages: 74% local corn, 14% malted rye
- Willett Family Estate #6735 - 8 Year New Hampshire Single Barrel Bourbon Review
epic blind tasting tonight including the following whiskeys: 8 year OG Mash WFE Bourbon 4 Year WFE Rye Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Traditional Willett citrus from the rye portion of the mash bill rings true here, though very low in
- 20 Years in Oak: A Story of Success for New England Barrel Company
Or is it a lower rye mashbill? England Barrel Company Whiskey Type: Straight bourbon whiskey Mash Bill Percentages: 84% corn, 8% rye
- Michter's 20 Year Bourbon Review: Exploring if Ultra-Rare Whiskey Tastes Ultra-Delicious
From some legendary 10 year bourbon and rye to the ultra-aged 25 year expression, this is a brand known If you're interested in the incredible saga that occurred in the span of those 250 years, I'd be remiss Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- 2XO The Innkeeper's Blend Bourbon Review
American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye Group Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Undisclosed proportions of high rye (35%) and low rye (16-18%) bourbon mash bills (min 51% corn); Proof: 104° Age: NAS Further identification
- Noah's Mill Batch 20-34 Bourbon Review
Mash Bill Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste): 72% Corn, 13% Rye It has that Willett magic on the nose - usually attributable to the rye side of their profile for me. The finish is delectable as it fades into a long linger of breakfast jam on rye toast.
- Starlight Indiana Straight Bourbon Review - The Whiskey Coalition Rickhouse Select
Their 80 gallon Christian Carl pot still has been hard at work through the years producing bourbon, rye Bourbon Whiskey Mash Bill Percentages: Typically a blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye , 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 4 (and a half
- Jack Daniel's Heritage Barrel Tennessee Whiskey Review: A Fresh Take on Toasted
Daniel Distillery, Lynchburg, TN Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% corn, 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- 2025 Four Roses Small Batch Limited Edition Bourbon: A Collaborative Review with Four Roses Superfan Kyle Ganrude
"One of the most intriguing things about Four Roses is their two mash bills (20% rye vs 35% rye) and year OBSV 17% 13 year OBSK 35% 13 year OESV 10% 19 year OESV Derived mash bill: 66.75% corn, 28.25% rye oak, vanilla frosting, and a vintage character that finishes medium-long with lingering cinnamon and rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Four Roses 125th Anniversary Barrel Strength Limited Edition Bourbon Flash Review - A Quick Exploration of the 2013 Small Batch Release
Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 103.2° Age: 13 years (a blend












