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I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 111° Age: NAS Further identification: Barrel No 21B376 Nose: Traditional rye baking spices and a creamy Similar leather to the Michter's Toasted Barrel Rye.

The Knob Creek 25th Anniversary Single Barrel release commemorated the 2017 milestone of 25 years of Let's find out how this single barrel offering came out! Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 121.2° Age: 12 Spices and leather up front followed by proofy vanilla. Light cloves nestled into the oak. The caramel is turning creamy now as some of the proof expires.

Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof : 86° Age: NAS Further identification: Barrel No 19H125 Nose: Very maple and molasses forward on the Rating: 3/5 I think I might actually like the flagship sour mash a bit better than this toasted barrel The best toasted barrel offering from Michter's I've tasted to date is the toasted barrel bourbon (which I'd love to hear your thoughts on these toasted barrel offerings in the comments. Cheers!

Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof : 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no. 1484 and bottled on 9/15 Very mellow at its exceptionally low presentation proof, this is a pour many could relax to.

Craft Spirits Whiskey Type: Straight Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof : 119° Age: 5 years Further identification: This was a Justin's House of Bourbon single barrel selection This barrel is a shining example of sweet MGP distillate.

Mass Bourbon Alliance is back at it again with Liquor Junction bringing accessible barrels to our Massachusetts , and released as a single barrel at cask strength. WhistlePig describes the single barrel innovation on the back label of the bottle, saying: We believe single barrel - straight to the bottle. Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Rye Proof: 109.7° Age: 6 years Further identification

You may remember a few other Exceptional Series barrels that have come across my desk... This release is not the same as those Kentucky Straight Malt barrels. "this barrel took me back to the days before all the hype and craziness of bourbon". Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Undisclosed Kentucky Straight Bourbon Mash Proof Cherry skins burst forth before pausing for a strong wave of barrel funk to pass by.

It clocks in at a high proof and carries the name 'Shoreline' which is very fitting for the Fernandina bill comprised of corn, rye, wheat, and barley Proof: 132.8° Age: NAS Further identification: This is a single barrel release from Marlin & Barrel out of Fernandina Beach, Florida; it is a limited release It's bright and easy for it's high proof. the malt side than I will typically lean, but the presentation is really pretty impressive for its proof

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted barley Proof : 110.6° Age: 6 years Further identification: This is first single barrel selection from the Spirit Animal from the rum barrel from the Old Elk barrel on this one. Great job to the Spirit Animal Society tasters who got to pick this barrel: @SaxyBourbon @_LostNemo_

Label: Mayor Pingree Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (likely an MGP mash bill) Proof : 114.2° Age: 10 year Further identification: This is a single barrel pick from a few years ago from Otis Supply (a restaurant) in Michigan; it comes with a blue label and is labeled as coming from barrel and a powerhouse of creamy lemon frosting - it was right here when I realized this is a beautiful MGP barrel

It definitely inspired me to pick up this single barrel offering. Cathead Distillery Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof : 109° Age: NAS, but assumed 4-5 years old by the barrel number, if the "16" in the barrel number represents It went into the barrel at 120 proof. A fun one to swish and chew on, there is absolutely no bite to this at 109 proof, yet it still carries

mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof There's incredible approachability here with zero evidence of any of the 109 proof points amid the sweet