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Some keep their mouth shut, wondering how they might bottle a small stash for themselves to enjoy for Wondering what it might taste like? Lucky for you, we open our bottles here. The empty glass smells of more oiled leather, light coffee bean, and a suddenly overwhelming wave of this bottle rightfully earned a pretty spectacular placement in our top 24 bourbons worth drinking right

bottle and the longstanding notion that Joe always leads with quality first would disagree with that dream It makes me smile and dream. Dreams of days without stress or responsibility, when tranquil light was the only sensation of import Demerara sugar and light cola will impress any sweet tooth. The empty glass smells of creamy lobster bisque and light molasses.

Upon bringing the glass to my nose, I find a rich, dark molasses right upfront. Oh, now there's much more vanilla and just a touch of linen; it's like a Heaven Hill light switch just The empty glass smells like vanilla perfected with just the right amount of sweetness. I find a ton of zesty orange peel right away. I am already starting to think that this is a fantastic glass to sit and savor, and it might not do as

This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain the market alternatives, like Pappy Van Winkle 15 year, boasting a similar age statement—that release might Deep inhales produce vanilla biscotti tones and a light frothiness, as if you dunked the biscotti into Warming the well-rested glass in my hands produces notes of leather, a light earthiness like slippery You might be surprised where it landed!

I can tell there is a whirlwind of fruit aromas mixing and blending below, but my light nosing isn't intense enough to draw them out just yet. Very light and airy at the start of the glass. I haven't rested this long.

I had a pour of the 2020 Shenk's last night as I packed box after box to move out of my previous residence

ultimately letting the nuance of the whiskey making process shine for those who take care to do things right Black pepper, allspice, grenadine, and light maple sugar all develop in a rather reserved fashion, like It's puffy, fluffy, and light in the mouth. Visions of Vermont maple syrup, canned peaches, and a savory generality one might find in a boutique Its lightness sticks in the mind, urging the observer towards subsequent sips with the promise of more

Light clove, allspice, black pepper and soft linen all culminate delicately. Overall the nose is quite light out-of-doors and may be best enjoyed inside a warm home with good company pour does well to honor tradition in the Irish whiskey space & delivers an exceptionally well crafted dram

that likely got imparted from the cognac barrel finish, but this is a prime example of finishing done right Deeper inhales continue to drum up leather, earthy tones and funky fruit. I feel this one would pair well with a cool night on the porch with a mild cigar.

With a feeling reminiscent of whiplash, but for my tongue, I take a second sip in hopes that this dram

TL;DR: A really interesting dram with parallels to some legendary whisky...

Level oak says it is just the right age for me. Rating: 4/5 Yeah, this is a solid pour too - but definitely in a different way than last night's Kentucky