Search Results

There are a few factors working in Michter's favor, however. In my latest tour with Dan McKee, he highlighted the great work that Katherine O'Nan and Seth Robinson do behind the scenes to make sure the final product that consumers get to taste is their very best work

"There is nothing new in the world except the history you do not know." — Harry S Truman When you sip It certainly has taken on a new form, though, rather quickly, with baking spices and apple pie filling To those new or returning to Jefferson's Bourbon, I highly recommend trying this.

and I've been a fan of their offerings since the first 13 year ever graced my lips... but as with any new Further identification: This release was announced in August of 2023 and is continuing to expand into new managed to take well understood Kentucky bourbon stocks and blended them in a way that creates subtle new

There aren't many better times in the whiskey world than getting to try something completely new. and day expressions, the used oak presenting bright, citrus forward, and botanical like notes and the New I find it splitting time between a raspberry jam, dark chocolate and a coffee bean aroma as I work through I'm still finding new notes as I take a sip near the bottom of the glass and a yummy graham cracker flavor

Continuing to work through demonstrates even deeper tones of cinnamon, allspice, black pepper, tobacco Working down near the bottom of the glass I find a delicate dessert of strawberries and cream.

Tonight we have an old staple coming back around in a new barrel. Let’s see how this one drinks!

Working through more of the glass I continue to find those dusty citrus characteristics that harken back Orphan Barrel dared to make the 95/5 rye mash bill approachable and it works so damn well.

Returning from a sip builds in more supple wood tones from the decade and beyond of new American white The shortness works here as at 90 proof it just warrants another sip.

When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor But even if Booker did mess around sometimes, he was a fast learner and was ready to be put to work, Carl and Booker worked closely together to get it up and running, and eventually, Carl handed the reins

single barrels, cross-reference those findings, and you can paint the picture of the master distiller's work Their 80 gallon Christian Carl pot still has been hard at work through the years producing bourbon, rye

I'd say it's time for a sip before I work any further here. I'd sit for hours with a dear friend and tell stories as we found new things to love about the whiskey-ladened

I am however always open to new things, and even more eager to have my perceptions changed by new experiences This is a relatively new distillery, and from what I've gathered from some of my fine friends on the