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single barrels, cross-reference those findings, and you can paint the picture of the master distiller's work Their 80 gallon Christian Carl pot still has been hard at work through the years producing bourbon, rye

Returning from a sip builds in more supple wood tones from the decade and beyond of new American white The shortness works here as at 90 proof it just warrants another sip.

Tonight we have an old staple coming back around in a new barrel. Let’s see how this one drinks!

If you wanted to check if your taste buds are working effectively, give this a try.

I'd say it's time for a sip before I work any further here. I'd sit for hours with a dear friend and tell stories as we found new things to love about the whiskey-ladened

Each release of Milestone sort of works like a "time capsule in a bottle," showcasing distinct and unique This functionally works something like the Amongst the Whiskey infinity barrel project .

"There is nothing new in the world except the history you do not know." — Harry S Truman When you sip It certainly has taken on a new form, though, rather quickly, with baking spices and apple pie filling To those new or returning to Jefferson's Bourbon, I highly recommend trying this.

These aromas culminate in an overall savory nose-feel that gives off the feeling of pork burnt ends and Cherry pops up from time to time and then the oak comes over in a wave that crashes new flavors all around

I am however always open to new things, and even more eager to have my perceptions changed by new experiences This is a relatively new distillery, and from what I've gathered from some of my fine friends on the

And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out A third inhale ushers in a new note for me since my last visit, which admittedly was two years ago: mint

From the tastemakers at Doc Swinson's website: Working with some of the best distillers in the industry Taking these, we then go to work creating blends that we are curious about and enjoy, some of which will Whatever comes through the doors at Doc Swinson’s, our small group of tastemakers works to create whiskeys

Louis (pictured above), and then put it to work until it was retired in 2023. in collaboration with Specific Mechanical, who used photos of AJ's still as a design reference and worked