top of page

Search Results

564 results found for "kentucky straight rye whiskey"

  • Cream of Kentucky 12.3 Year Bourbon Review

    The Cream of Kentucky brand was originally introduced in 1888 by I. Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Rutledge (Sourced from an undisclosed KY distillery) Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed

  • An Exploration in Schenley's Aged Medicinal Whiskey: 14 Year Pre-Prohibition Distilled Bourbon Bottled in 1931 as a Muse for Whiskey History

    Pennsylvania of course was a powerhouse of American whiskey, namely rye, throughout the 19th century. A Schenley Aged Medicinal Whiskey "Sardine Can" A pivotal figure in pre-Prohibition Pennsylvania rye Pepper brand thrived with the fantastic Schenley-owned Frankfort, Kentucky distillery putting out some Some of the most notable brands they produced were Cream of Kentucky, I.W. Brinkmann) Whiskey Type:  Aged Medicinal Whiskey (likely to be a high rye bourbon distilled in Ohio)

  • Flash Review: Two Souls Spirits 6-Year Wisconsin Rye Maple Finished Bourbon Featuring Wollersheim Distillery

    , was first introduced to the Amongst the Whiskey Team via Two Souls Spirits Spring 2024 release of " whiskey will have a few tricks up its sleeve when it comes to its tasting notes. Company on Label:  Two Souls Spirits featuring Wollersheim Distillery Whiskey Type:  Rye Whiskey Mash :  This rye whiskey was aged in a vanilla toasted barrel and finished in a maple bourbon barrel and There's something to enjoy here. ) This is a solid example of a true craft whiskey that you can have

  • ASW Distillery Resurgens Rye Single Barrel Review: Where Pot Still Tradition Meets Southern Innovation

    With a unique hybrid approach to making whiskey, ASW (originally American Spirit Whiskey) combines traditional Rye whiskey, in particular, seems to be experiencing a renaissance after being long forgotten since the Resurgens Rye is "a revival of the Appalachian-style ryes of yore, made from 100% malted rye (rather than unmalted rye and corn like most ryes)." Company on Label:   ASW Distillery Whiskey Type:  American single malt rye Mash Bill Percentages: 100%

  • Old Forester Single Barrel Barrel Strength Rye Review

    Company on Label: Old Forester Whiskey Type: Straight Rye Whiskey (though Old Forester decides to leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Barley Proof The empty glass smells of a beautifully well crafted rye old fashioned (which this might actually do throughout and I was left with short bursts of enjoyment rather than a well-orchestrated symphony that good whiskey I love the whiskey community though and want to thank @luckytimmy13 again here for letting me try this

  • Pocket Sized Review: Two Souls Wisconsin Waffles - A Sip Through Craft Rye from Wollersheim Distillery

    rye whiskey. Company on Label: Wollersheim Distillery (Bottled by Two Souls Spirits) Whiskey Type: Straight Rye Whiskey This definitely screams craft rye whiskey in all the best ways. At its heart, it's a well-crafted rye whiskey that could certainly serve as a gateway whiskey for anyone who might be afraid of either rye, craft whiskey, or both.

  • A Midwinter Nights Dram Act 9 Scene 1 Port Finished Rye Review

    Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages : Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix 6 year MGP and 4-9 year at High West) Further identification: Act 9 Scene 1 is High West Rendezvous Rye

  • Blanton’s Straight from the Barrel Review

    This is no exception for this Blanton's Straight from the Barrel. Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 128.5° Age: 6 years Further identification: Dumped 10-19-20

  • Blanton's Straight from the Barrel Bourbon Review

    Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 127° Age: NAS (estimated to be ~6 years) Further identification Will every Straight from the Barrel release taste as good as this one?

  • 2019 Thomas H Handy Sazerac Rye Review

    I'm still feeling rye today! It's another really cold day out here. Company on Label: Buffalo Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed (Buffalo Trace 'Low Rye', likely 51% rye) Proof: 125.7° Age: 6 years Further identification: This is subsequent tastings to now illustrates perfectly why there are no singular answers to experiencing whiskey The quality of the whiskey itself though, for me, doesn't quite shine on this pour.

  • Writers Rye Chapter 2.2 Review - Robert Simonson's Single Barrel Selection from New York Distilling Company

    Company on Label: New York Distilling Company Whiskey Type: New York Rye Whiskey Mash Bill Percentages Overall, this is a bright and bubbly whiskey that inspires one to look ahead to the possibilities of I always take note and give stock to any whiskey reviewer who tastes something and goes out and buys whiskeys that fell into this company... This was an eye-opening and deeply satisfying set of whiskeys to sip through together.

  • Whiskey Acres 7 Year Bourbon Whiskey Review: A Testament to Patience & Authenticity

    We grow all of our own wheat, corn & rye and soon all our own barley. We may be the only folks who grow rye in Illinois for distilling. Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 75% yellow dent corn, 15% soft red winter wheat, Acres from grains grown entirely by Whiskey Acres and aged and bottled by, you guessed it, Whiskey Acres While the bottled-in-bond rye is why I adore Whiskey Acres, these 7-year bourbon releases reaffirm my

Stay in the know:

Cheers!

  • Instagram
  • Youtube
  • X

© 2025 AmongstTheWhiskey.com All Rights Reserved.

bottom of page